Other processing and preserving of fruit and vegetables

NACE v2.0 Code: C10.39

Section	Division	Group	Class
C	03	3	9

Code	C10.39
Version	NACE v2.0
Hierarchy Level	4
Datasource	Eurostat
Section	C
Division	C 10
Group	C 10.3

Ancestor Codes: C: MANUFACTURING; 10: Manufacture of food products; 10.3: Processing and preserving of fruit and vegetables

This Code: 10.39: Other processing and preserving of fruit and vegetables

Sibling Codes (Nearest 2): 10.31: Processing and preserving of potatoes; 10.32: Manufacture of fruit and vegetable juice

About other processing and preserving of fruit and vegetables

NACE code 10.39, 'Other processing and preserving of fruit and vegetables', encompasses a vital industry that plays a crucial role in the broader food and beverage sector. This industry is responsible for transforming a wide range of fresh produce, from fruits to vegetables, into a diverse array of processed and preserved food products. These products are essential for meeting the growing global demand for convenient, shelf-stable, and nutritious food options, making this industry a significant contributor to the overall economy.

Production process

The main production techniques used in this industry involve a combination of mechanical, thermal, and chemical processes. These include washing, peeling, cutting, cooking, canning, freezing, drying, and the application of various preservatives and additives. Manufacturers utilize specialized equipment, such as sorting machines, slicers, blanchers, and packaging lines, to ensure efficient and consistent processing of the raw materials.

Production inputs

The key inputs required for this industry include a steady supply of high-quality fruits and vegetables, as well as various packaging materials, such as cans, jars, and plastic containers. Additionally, the industry relies on a range of processing aids, such as preservatives, acidulants, and antioxidants, to extend the shelf life and maintain the quality of the final products. Specialized machinery and equipment, as well as a skilled workforce, are also essential for the efficient operation of this industry.

Production outputs

The main outputs of this industry are a diverse range of processed and preserved fruit and vegetable products, including canned, frozen, dried, and pickled items. These products are then consumed by a wide range of other NACE codes, such as 10.85 Manufacture of prepared meals and dishes, 47.11 Retail sale in non-specialised stores with food, beverages or tobacco predominating, and 56.10 Restaurants and mobile food service activities.

Revisions to 10.39

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.39. The most recent 1 version of this code (10.39) is in the NACE v2.1 system:

This page shows a legacy version of code 10.39 ( NACE v2.0).

Newer versions

NACE v2.1 (Latest revision):
- 10.39: Other processing and preserving of fruit and vegetables

Related Tariff Codes (HS / Harmonized System)

These HS codes are related to this econ code: (10.39).

HS code	HS year	HS title
071022	HS v2017	Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
071021	HS v2017	Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
071010	HS v2017	Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen
071029	HS v2017	Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen
071030	HS v2017	Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen
071040	HS v2017	Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen
071080	HS v2017	Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen
071090	HS v2017	Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen
200950	HS v2017	Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200989	HS v2017	Juice; of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200990	HS v2017	Juices; mixtures of fruits or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
071120	HS v2017	Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption
071140	HS v2017	Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption
071151	HS v2017	Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
071159	HS v2017	Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption
071190	HS v2017	Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption
200110	HS v2017	Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid
200190	HS v2017	Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
110510	HS v2017	Flour, meal and powder; of potatoes
110520	HS v2017	Flakes, granules and pellets; of potatoes
071220	HS v2017	Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried
071231	HS v2017	Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried
071232	HS v2017	Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried
071233	HS v2017	Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried
071239	HS v2017	Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried
071290	HS v2017	Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried
200410	HS v2017	Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen
200520	HS v2017	Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200551	HS v2017	Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200559	HS v2017	Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200540	HS v2017	Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200310	HS v2017	Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
200390	HS v2017	Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid
200210	HS v2017	Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid
200290	HS v2017	Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid
200490	HS v2017	Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
200560	HS v2017	Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200570	HS v2017	Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200580	HS v2017	Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200591	HS v2017	Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
200599	HS v2017	Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
080620	HS v2017	Fruit, edible; grapes, dried
081320	HS v2017	Fruit, edible; prunes, dried
080310	HS v2017	Fruit, edible; plantains, fresh or dried
080390	HS v2017	Fruit, edible; bananas, other than plantains, fresh or dried
080410	HS v2017	Fruit, edible; dates, fresh or dried
080420	HS v2017	Fruit, edible; figs, fresh or dried
080430	HS v2017	Fruit, edible; pineapples, fresh or dried
080440	HS v2017	Fruit, edible; avocados, fresh or dried
080450	HS v2017	Fruit, edible; guavas, mangoes and mangosteens, fresh or dried
080510	HS v2017	Fruit, edible; oranges, fresh or dried
080521	HS v2017	Fruit, edible; mandarins (including tangerines and satsumas), fresh or dried
080522	HS v2017	Fruit, edible; clementines, fresh or dried
080529	HS v2017	Fruit, edible; tangelos, wilkings and similar citrus hybrid, fresh or dried
080540	HS v2017	Fruit, edible; grapefruit, including pomelos, fresh or dried
080550	HS v2017	Fruit, edible; lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia , Citrus latifolia), fresh or dried
080590	HS v2017	Fruit, edible; citrus fruit n.e.c. in heading no. 0805, fresh or dried
081310	HS v2017	Fruit, edible; apricots, dried
081330	HS v2017	Fruit, edible; apples, dried
081340	HS v2017	Fruit, edible; fruit n.e.c. in heading no. 0812, dried
081350	HS v2017	Nuts, edible; mixtures of nuts or dried fruits of chapter 08
120242	HS v2017	Ground-nuts; other than seed, not roasted or otherwise cooked, shelled, whether or not broken,
080212	HS v2017	Nuts, edible; almonds, fresh or dried, shelled
080222	HS v2017	Nuts, edible; hazelnuts or filberts (corylus spp.), fresh or dried, shelled
080132	HS v2017	Nuts, edible; cashew nuts, fresh or dried, shelled
080111	HS v2017	Nuts, edible; coconuts, desiccated
080119	HS v2017	Nuts, edible; coconuts, fresh or dried, other than desiccated or in the inner shell (endocarp)
080122	HS v2017	Nuts, edible; brazil nuts, fresh or dried, shelled
080232	HS v2017	Nuts, edible; walnuts, fresh or dried, shelled
080242	HS v2017	Nuts, edible; chestnuts (Castanea spp.), fresh or dried, shelled
080252	HS v2017	Nuts, edible; pistachios, fresh or dried, shelled
080262	HS v2017	Nuts, edible; macadamia, fresh or dried, shelled
080270	HS v2017	Nuts, edible; kola nuts (Cola spp.), fresh or dried, whether or not shelled or peeled
080280	HS v2017	Nuts, edible; areca nuts, fresh or dried, whether or not shelled or peeled
080290	HS v2017	Nuts, edible; n.e.c. in heading no. 0801 and 0802, fresh or dried, whether or not shelled or peeled
200911	HS v2017	Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200912	HS v2017	Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200919	HS v2017	Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200921	HS v2017	Juice; grapefruit (including pomelo), of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200929	HS v2017	Juice; grapefruit (including pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200941	HS v2017	Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200949	HS v2017	Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200961	HS v2017	Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200969	HS v2017	Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200971	HS v2017	Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter
200979	HS v2017	Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200931	HS v2017	Juice; of single citrus fruit (excluding orange or grapefruit), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200939	HS v2017	Juice; of single citrus fruit (excluding orange or grapefruit), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200981	HS v2017	Juice; Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200989	HS v2017	Juice; of any single fruit or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200990	HS v2017	Juices; mixtures of fruits or vegetables, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter
200820	HS v2017	Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200870	HS v2017	Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit
081110	HS v2017	Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
081120	HS v2017	Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter
081190	HS v2017	Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter
200791	HS v2017	Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
200799	HS v2017	Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
200811	HS v2017	Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit
200819	HS v2017	Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)
081210	HS v2017	Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption
081290	HS v2017	Fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption
081400	HS v2017	Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions
121299	HS v2017	Vegetable products; fit for human consumption, n.e.c. in heading no. 1212, fresh, chilled, frozen or dried, whether or not ground
200190	HS v2017	Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)
200830	HS v2017	Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200840	HS v2017	Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200850	HS v2017	Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200860	HS v2017	Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200880	HS v2017	Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
200891	HS v2017	Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
200893	HS v2017	Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit
200897	HS v2017	Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.
200899	HS v2017	Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

Related ISIC Codes

These isic codes are related to this econ code: (10.39).

ISIC code	ISIC Version	ISIC title
1030	ISIC v4.0	Processing and preserving of fruit and vegetables

Related CPC Codes

These CPC codes are related to this econ code: (10.39).

CPC code	CPC Version	CPC title
21311	CPC v2.1	Beans, frozen
21312	CPC v2.1	Peas, frozen
21313	CPC v2.1	Potatoes, frozen
21319	CPC v2.1	Other vegetables and pulses, frozen
21321	CPC v2.1	Tomato juice
21329	CPC v2.1	Other vegetable juices
21330	CPC v2.1	Vegetables provisionally preserved
21340	CPC v2.1	Vegetables, pulses and potatoes, preserved by vinegar or acetic acid
21392	CPC v2.1	Flour, meal, powder, flakes, granules and pellets of potatoes
21393	CPC v2.1	Dried potatoes and other dried vegetables
21394	CPC v2.1	Potatoes, otherwise prepared or preserved
21395	CPC v2.1	Beans, otherwise prepared or preserved, not frozen
21396	CPC v2.1	Peas, otherwise prepared or preserved, not frozen
21397	CPC v2.1	Mushrooms and truffles, otherwise prepared or preserved
21399	CPC v2.1	Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.
21411	CPC v2.1	Raisins
21412	CPC v2.1	Plums, dried
21419	CPC v2.1	Other dried fruit, n.e.c.
21421	CPC v2.1	Groundnuts, shelled
21422	CPC v2.1	Almonds, shelled
21423	CPC v2.1	Hazelnuts, shelled
21424	CPC v2.1	Cashew nuts, shelled
21429	CPC v2.1	Other shelled nuts
21431	CPC v2.1	Orange juice
21432	CPC v2.1	Grapefruit juice
21433	CPC v2.1	Pineapple juice
21434	CPC v2.1	Grape juice
21435	CPC v2.1	Apple juice
21439	CPC v2.1	Other fruit juices, n.e.c.
21491	CPC v2.1	Pineapples, otherwise prepared or preserved
21492	CPC v2.1	Peaches, otherwise prepared or preserved
21493	CPC v2.1	Fruits and nuts, uncooked or cooked, frozen
21494	CPC v2.1	Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes
21495	CPC v2.1	Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.
21496	CPC v2.1	Fruits and nuts, provisionally preserved, not for immediate consumption
21499	CPC v2.1	Other prepared and preserved fruits and nuts, n.e.c.
88130	CPC v2.1	Fruit and vegetables processing services

Family tree for other processing and preserving of fruit and vegetables

    graph LR
    A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/3'>10.3: Processing and preserving of fruit and vegetables</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/39'>10.39: Other processing and preserving of fruit and vegetables</a>"]

    C --> E["<a href='/classifications/nace/v2/C/10/31'>10.31: Processing and preserving of potatoes</a>"]
C --> F["<a href='/classifications/nace/v2/C/10/32'>10.32: Manufacture of fruit and vegetable juice</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight