Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
HS v2017 Code: 200830
About fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
HS code 200830 covers a wide range of citrus fruits that have been prepared or preserved in various ways, excluding those covered under heading 2007. This industry plays a significant role in the global food and beverage sector, providing consumers with convenient and shelf-stable citrus products. These products are widely used in a variety of applications, from household consumption to industrial food processing and manufacturing.
Production process
The production of citrus fruits under HS code 200830 typically involves several key steps. First, the citrus fruits are harvested, washed, and sorted. They may then be peeled, segmented, or otherwise prepared. The fruits are then preserved through methods such as canning, bottling, or freezing, often with the addition of sugar, other sweeteners, or spirits. The specific techniques used can vary depending on the type of citrus fruit and the desired final product.
Production inputs
The main inputs required for the production of HS code 200830 products include the raw citrus fruits, such as oranges, lemons, limes, and grapefruits. Additionally, the industry relies on various packaging materials, such as cans, bottles, or jars, as well as processing equipment like peelers, slicers, and canning/bottling machinery. Sweeteners, such as sugar or high-fructose corn syrup, and spirits may also be used as inputs, depending on the specific product formulation.
Production outputs
The primary outputs of the HS code 200830 industry are a wide range of prepared or preserved citrus fruit products, such as canned or bottled citrus segments, juices, marmalades, and other citrus-based preparations. These products are often used as ingredients in 200919 Fruit juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter, 200799 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, and 210690 Food preparations not elsewhere specified or included.
Revisions to 200830
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200830. The most recent 1 version of this code (200830) is in the HS v2022 system:
This page shows a legacy version of code 200830 ( HS v2017).
Newer versions
Older versions
- HS v2012:
Family tree for fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
graph LR A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2017/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"] B --> C["<a href='/classifications/hs/v2017/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> D["<a href='/classifications/hs/v2017/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> E["<a href='/classifications/hs/v2017/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"] B --> F["<a href='/classifications/hs/v2017/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> G["<a href='/classifications/hs/v2017/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> H["<a href='/classifications/hs/v2017/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> I["<a href='/classifications/hs/v2017/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> J["<a href='/classifications/hs/v2017/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> K["<a href='/classifications/hs/v2017/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> L["<a href='/classifications/hs/v2017/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> M["<a href='/classifications/hs/v2017/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> N["<a href='/classifications/hs/v2017/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"] B --> O["<a href='/classifications/hs/v2017/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight