Dried potatoes and other dried vegetables

CPC v2.1 Code: 21393

About dried potatoes and other dried vegetables

cpc code 21393 covers the production and processing of dried potatoes and other dried vegetables. This industry plays a crucial role in the global food supply chain, providing essential ingredients and preserving the nutritional value of various vegetable products. Dried vegetables are widely used in a range of food products, from soups and stews to snacks and side dishes, making this industry an integral part of the broader agricultural and food processing sectors.

Production process

The production of dried potatoes and other dried vegetables typically involves a multi-step process. First, the raw vegetables are carefully selected, washed, and prepared for drying. They may then be sliced, diced, or otherwise cut into the desired shapes and sizes. The prepared vegetables are then subjected to a drying process, which can involve techniques such as air-drying, freeze-drying, or dehydration using specialized equipment. The drying process removes the majority of the moisture content, resulting in a shelf-stable, concentrated product.

Production inputs

The main inputs required for the production of dried potatoes and other dried vegetables include the raw vegetable materials, such as potatoes, carrots, onions, and various other vegetables. Additionally, the industry relies on specialized drying equipment, packaging materials, and energy sources to power the production process. Transportation and logistics services are also crucial inputs, as the dried products must be efficiently distributed to various 20000 Food and Beverage, 21000 Textile and Apparel, and 22000 Household and Personal Care industries.

Production outputs

The primary output of cpc code 21393 is dried potatoes and other dried vegetable products. These dried ingredients are widely used in the production of a variety of food items, including 21391 Frozen vegetables, 21392 Canned and preserved vegetables, and 21394 Dehydrated soups and bouillon. The dried vegetables may also be further processed or incorporated into 21395 Prepared meals and dishes and 21396 Snack foods.

Family tree for dried potatoes and other dried vegetables

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21393'>21393: Dried potatoes and other dried vegetables</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21391'>21391: Prepared dishes and meals based on vegetables, pulses and potatoes</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21392'>21392: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21394'>21394: Potatoes, otherwise prepared or preserved</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21395'>21395: Beans, otherwise prepared or preserved, not frozen</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21396'>21396: Peas, otherwise prepared or preserved, not frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21397'>21397: Mushrooms and truffles, otherwise prepared or preserved</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21399'>21399: Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight