Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2017 Code: 200560

About vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200560 covers a range of vegetable preparations involving asparagus. This industry plays a significant role in the global food supply chain, providing consumers with a versatile and nutritious vegetable product. Asparagus is a popular ingredient in various cuisines around the world, and the preparations covered by this code are an important source of supply for food manufacturers, retailers, and foodservice providers.

Production process

The main production techniques for the preparations covered by HS code 200560 involve harvesting, cleaning, and processing fresh asparagus. This typically includes washing, trimming, and cutting the asparagus into desired sizes or shapes. The asparagus is then cooked, canned, or otherwise preserved using methods other than vinegar or acetic acid, such as steaming, boiling, or canning in brine or other solutions.

Production inputs

The key inputs for this industry include fresh asparagus as the primary raw material, as well as various processing aids, packaging materials, and equipment. Asparagus is typically sourced from specialized asparagus farms or producers, while other inputs like cans, jars, or pouches, and processing equipment are supplied by a range of manufacturing and packaging companies.

Production outputs

The main outputs of this industry are canned, jarred, or otherwise packaged asparagus preparations that are ready for consumption or further processing. These products may be sold directly to consumers or used as ingredients by food manufacturers producing 200599 Vegetable preparations, n.e.s. or other prepared food items. The asparagus preparations covered by HS code 200560 can also be used as components in 160290 Prepared or preserved meat, meat offal or blood, n.e.s. or 210390 Preparations for sauces and prepared sauces; mixed condiments and seasonings, n.e.s..

Revisions to 200560

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200560. The most recent 1 version of this code (200560) is in the HS v2022 system:

This page shows a legacy version of code 200560 ( HS v2017).

Older versions

Family tree for vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

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  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
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  %% class C highlight