Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

HS code 200190 covers a diverse range of vegetable-based preparations that have been preserved using vinegar or acetic acid. These products play a significant role in the global food industry, providing convenient and shelf-stable options for consumers and food service providers alike. The versatility of these vegetable preparations allows them to be used in a wide variety of dishes, from salads and sandwiches to marinades and condiments, making them an important component of the broader food supply chain.

The production of vegetable preparations under HS code 200190 typically involves several key steps. First, the raw vegetables, fruits, nuts, or other edible plant parts are carefully selected and cleaned. They are then sliced, diced, or otherwise prepared to the desired size and shape. The prepared ingredients are then combined with a vinegar or acetic acid solution, which acts as a preservative and flavoring agent. The mixture is then packaged, often in jars or cans, to ensure a long shelf life and protect the product from spoilage.

The main inputs required for the production of HS code 200190 vegetable preparations include the raw vegetables, fruits, nuts, and other plant-based ingredients, as well as the vinegar or acetic acid used for preservation. Additionally, specialized equipment such as slicers, mixers, and packaging machinery are necessary to efficiently process and package the final products. Labor, energy, and transportation resources are also important inputs in this industry.

The primary outputs of HS code 200190 are the various vegetable-based preparations, such as pickled vegetables, fruit salads, and relishes. These products are then consumed by a wide range of end-users, including households, food service establishments, and food manufacturers. The outputs of HS code 200190 may also be used as inputs for other food processing industries, such as 200310 Vegetables, prepared or preserved; mushrooms and 200600 (Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)).