Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS v2017 Code: 071022

About vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS code 071022 covers a wide range of frozen leguminous beans, including various species of the Vigna and Phaseolus genera. These beans are an important staple food and source of protein in many parts of the world, making them a significant component of the global agricultural trade. Their versatility in culinary applications and nutritional value contribute to their widespread demand across diverse markets.

Production process

The production of frozen beans under HS code 071022 typically involves harvesting the mature bean pods, removing the beans from their shells, and then subjecting them to a blanching process to inactivate enzymes and preserve their color and texture. The beans are then rapidly frozen, often using cryogenic or blast freezing techniques, to lock in freshness and nutrients. Careful temperature control and packaging are crucial to maintain the quality of the frozen product during storage and transportation.

Production inputs

The main inputs required for the production of frozen beans under HS code 071022 include the raw bean pods, which are typically sourced from specialized bean farms or plantations. Additionally, the process requires access to reliable sources of water, energy, and packaging materials, such as plastic bags or boxes. Specialized equipment, such as bean shellers, blanchers, and freezers, are also essential for the efficient and high-quality processing of the beans.

Production outputs

The primary output of HS code 071022 is frozen leguminous beans, which can be consumed directly or used as an ingredient in a wide range of food products, including soups, stews, and vegetarian dishes. These frozen beans may be further processed or packaged for distribution to 160300 Prepared or preserved vegetables, fruit, nuts or other parts of plants or 200520 Vegetables, prepared or preserved, not frozen, among other relevant HS codes.

Revisions to 071022

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071022. The most recent 1 version of this code (071022) is in the HS v2022 system:

This page shows a legacy version of code 071022 ( HS v2017).

Family tree for vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/071022'>071022: Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/071010'>071010: Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/071021'>071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/071029'>071029: Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/071030'>071030: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/071040'>071040: Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/071080'>071080: Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/071090'>071090: Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen</a>"]

    

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