Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS code 200390 covers a diverse range of vegetable preparations, including mushrooms and truffles, that have been prepared or preserved in ways other than by vinegar or acetic acid. This industry plays a vital role in the global food supply chain, providing consumers with a wide variety of convenient and shelf-stable vegetable-based products. As a key component of the broader processed food industry, the 200390 category contributes significantly to international trade and economic activity.

The production of goods under HS code 200390 typically involves several key steps. First, the raw vegetables, mushrooms, or truffles are carefully selected and cleaned. They may then be chopped, sliced, or otherwise prepared for further processing. Depending on the specific product, the prepared ingredients may be cooked, canned, jarred, or otherwise preserved using techniques such as pasteurization, sterilization, or the addition of preservatives. Packaging and labeling are the final stages before the finished goods are ready for distribution and sale.

The main inputs required for the 200390 industry include the raw vegetable, mushroom, and truffle materials. Producers also rely on various processing equipment, such as cutting machines, cooking/canning apparatus, and packaging machinery. Preservatives, seasonings, and other food additives are additional key inputs. Skilled labor, energy, and transportation services are also necessary to support the production and distribution of these vegetable-based preparations.

The primary outputs of the 200390 industry are the various canned, jarred, or otherwise preserved vegetable, mushroom, and truffle products. These items are then consumed by a wide range of downstream industries, including 200100 Vegetable preparations, 200200 Tomato preparations, and 200400 Potato preparations. The 200390 category also provides inputs to the broader 200000 Vegetable, fruit, nut, etc. food preparations industry.