Mushrooms and truffles, otherwise prepared or preserved

CPC v2.1 Code: 21397

About mushrooms and truffles, otherwise prepared or preserved

cpc code 21397 covers the industry of preparing and preserving mushrooms and truffles. These fungi are highly valued for their unique flavors and culinary applications, making them an important part of the global food industry. The production and trade of prepared mushrooms and truffles play a significant role in the agricultural and food processing sectors, contributing to economic activity and employment across various regions.

Production process

The main production techniques for prepared or preserved mushrooms and truffles involve cleaning, slicing, canning, pickling, or drying the raw ingredients. Mushrooms and truffles may be canned in brine or oil, pickled in vinegar solutions, or dried for longer-term storage and transportation. Advanced processing methods, such as freezing or the use of preservatives, can also be employed to extend the shelf life of these products.

Production inputs

The primary inputs for the production of prepared or preserved mushrooms and truffles include the raw mushrooms and truffles themselves, as well as various processing ingredients such as brine, oil, vinegar, and preservatives. Specialized equipment, such as slicers, canners, and drying units, are also necessary for the efficient processing and packaging of these products. The availability and quality of the raw materials, as well as access to the required processing equipment and facilities, are crucial factors in this industry.

Production outputs

The main outputs of the cpc code 21397 industry are the various prepared or preserved mushroom and truffle products, such as canned, pickled, or dried varieties. These outputs are then consumed by a wide range of industries, including 15110 Meat and poultry products, 15200 Fish and other seafood products, 15300 Fruit and vegetable products, and 15400 Vegetable and animal oils and fats, as well as the broader food service and retail sectors.

Family tree for mushrooms and truffles, otherwise prepared or preserved

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21397'>21397: Mushrooms and truffles, otherwise prepared or preserved</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21391'>21391: Prepared dishes and meals based on vegetables, pulses and potatoes</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21392'>21392: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21393'>21393: Dried potatoes and other dried vegetables</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21394'>21394: Potatoes, otherwise prepared or preserved</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21395'>21395: Beans, otherwise prepared or preserved, not frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21396'>21396: Peas, otherwise prepared or preserved, not frozen</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21399'>21399: Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight