Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

HS v2017 Code: 200799

About jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

HS code 200799 covers a diverse range of cooked fruit and nut-based preparations, including jams, jellies, marmalades, purees, and pastes. These products are widely used in the food and beverage industry, both as standalone items and as ingredients in a variety of processed foods. The global market for these products has been steadily growing, driven by increasing consumer demand for convenient, shelf-stable, and flavorful fruit-based products.

Production process

The production of items under HS code 200799 typically involves cooking and processing fresh or frozen fruits and nuts. The key steps include cleaning, peeling, and chopping the raw materials, followed by cooking with sugar, pectin, and other ingredients to achieve the desired texture and flavor. The cooked mixture is then packaged, often in jars or cans, to create the final product.

Production inputs

The main inputs required for the production of HS code 200799 items include fresh or frozen fruits and nuts, sugar, pectin, and other stabilizing agents. Specialized equipment such as cooking vessels, mixing tanks, and packaging machinery are also essential for the manufacturing process. Additionally, the industry relies on a range of supporting services, including logistics, labeling, and quality control.

Production outputs

The products covered by HS code 200799 are primarily used as ingredients in a wide range of food and beverage applications, such as 190520 Gingerbread and the like, 210690 Food preparations n.e.c., and 220900 Vinegar and substitutes for vinegar obtained from acetic acid. They are also commonly consumed as standalone items, such as spreads, toppings, and fillings. The global trade in these products is significant, with both developed and developing countries participating in the import and export of HS code 200799 items.

Revisions to 200799

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200799. The most recent 1 version of this code (200799) is in the HS v2022 system:

This page shows a legacy version of code 200799 ( HS v2017).

Older versions

Family tree for jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/200799'>200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2017/200710'>200710: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/200791'>200791: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    

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