Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
HS v2017 Code: 200860
About fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
HS code 200860 covers cherries that have been prepared or preserved in various ways, excluding those falling under heading 2007. This industry plays a significant role in the global food and beverage sector, providing consumers with a convenient and versatile fruit product. Cherries are a popular ingredient in a wide range of food and drink applications, making this code an important part of the broader agricultural and food processing industries.
Production process
The production of cherries under HS code 200860 typically involves several key steps. First, the cherries are harvested and sorted to ensure only high-quality fruit is used. They may then be pitted, halved, or left whole, depending on the desired final product. The cherries are then processed using various preservation methods, such as canning, jarring, or freezing, often with the addition of sugar, syrups, or other sweeteners. The final products are then packaged and distributed for sale to consumers and other industries.
Production inputs
The main inputs required for the production of cherries under HS code 200860 include the raw cherries themselves, as well as various processing equipment and packaging materials. Cherries are the primary agricultural input, and their quality and availability can significantly impact the industry. Additionally, the industry relies on a range of machinery and equipment for tasks such as sorting, pitting, and canning or jarring the cherries. Packaging materials, such as cans, jars, and labels, are also essential inputs for the final products.
Production outputs
The main outputs of the industry covered by HS code 200860 are various prepared or preserved cherry products, such as canned, jarred, or frozen cherries. These products can be consumed directly by consumers or used as ingredients in other food and beverage items. Some of the other HS codes that may consume the output of this industry include 2007 (Fruit, nuts and other edible parts of plants, prepared or preserved by sugar (drained, glace or crystallized)) and 2008 Fruit, nuts and other edible parts of plants, prepared or preserved, n.e.c..
Revisions to 200860
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200860. The most recent 1 version of this code (200860) is in the HS v2022 system:
This page shows a legacy version of code 200860 ( HS v2017).
Newer versions
Older versions
- HS v2012:
Family tree for fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit
graph LR A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2017/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"] B --> C["<a href='/classifications/hs/v2017/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> D["<a href='/classifications/hs/v2017/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> E["<a href='/classifications/hs/v2017/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"] B --> F["<a href='/classifications/hs/v2017/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> G["<a href='/classifications/hs/v2017/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> H["<a href='/classifications/hs/v2017/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> I["<a href='/classifications/hs/v2017/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> J["<a href='/classifications/hs/v2017/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> K["<a href='/classifications/hs/v2017/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> L["<a href='/classifications/hs/v2017/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> M["<a href='/classifications/hs/v2017/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"] B --> N["<a href='/classifications/hs/v2017/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"] B --> O["<a href='/classifications/hs/v2017/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class O level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight