Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS v2017 Code: 200490
About vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
HS code 200490 covers a wide range of frozen vegetable preparations and mixtures, excluding potatoes. This industry plays a crucial role in the global food supply chain, providing consumers with convenient, nutritious, and shelf-stable vegetable products. As consumer demand for healthy, ready-to-eat options continues to grow, the 200490 industry has become an increasingly important part of the broader food processing and preservation sector.
Production process
The production of 200490 vegetable preparations typically involves several key steps. First, the raw vegetables are carefully selected, washed, and prepared for processing. They may be chopped, sliced, or diced, depending on the desired final product. The prepared vegetables are then blanched, which helps to preserve their color, texture, and nutritional content. Next, the vegetables are frozen, often using flash-freezing techniques to ensure rapid and even freezing. Finally, the frozen vegetable preparations are packaged and stored for distribution.
Production inputs
The 200490 industry relies on a variety of inputs, including fresh vegetables, such as 070200 Tomatoes, 070310 Onions, and 070700 Cucumbers and gherkins. Additionally, the industry utilizes specialized processing equipment, such as blanching and freezing systems, as well as packaging materials to ensure the safety and quality of the final products.
Production outputs
The primary outputs of the 200490 industry are frozen vegetable preparations and mixtures, which are then consumed by a range of other industries and end-users. These products may be used as ingredients in 160100 Sausages and similar products, 160300 Extracts and juices of meat, fish or crustaceans, or 200100 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid industries. Additionally, 200490 products are often sold directly to consumers as convenient, ready-to-use vegetable options.
Revisions to 200490
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200490. The most recent 1 version of this code (200490) is in the HS v2022 system:
This page shows a legacy version of code 200490 ( HS v2017).
Newer versions
Older versions
Family tree for vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen
graph LR A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"] A --> B["<a href='/classifications/hs/v2017/2004'>2004: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006</a>"] B --> C["<a href='/classifications/hs/v2017/200490'>200490: Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen</a>"] B --> D["<a href='/classifications/hs/v2017/200410'>200410: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight