Flour, meal and powder; of potatoes

HS v2017 Code: 110510

About flour, meal and powder; of potatoes

HS code 110510 covers the production of flour, meal, and powder made from potatoes. This industry plays a crucial role in the global food supply chain, providing essential ingredients for a wide range of food products. Potato-based flours and powders are used extensively in the manufacturing of baked goods, snacks, and processed foods, making this industry a significant contributor to the broader economy.

Production process

The production of potato flour, meal, and powder typically involves several key steps. First, potatoes are washed, peeled, and sliced or grated. The potato pieces are then dried, either through a process of air-drying or through the use of specialized drying equipment. Once dried, the potato material is milled or ground into a fine powder, which is then sifted and packaged for distribution.

Production inputs

The main inputs required for the production of potato flour, meal, and powder include high-quality potatoes, which serve as the primary raw material. Additionally, the industry relies on specialized milling and drying equipment, as well as packaging materials to ensure the final product is properly contained and preserved. Energy sources, such as electricity or natural gas, are also necessary to power the production process.

Production outputs

The primary outputs of HS code 110510 are various forms of potato-based flours, meals, and powders. These products are widely used as ingredients in the manufacturing of 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products, 190420 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, and 190490 Prepared foods not elsewhere specified or included. Potato-based flours and powders are also used in the production of 190530 Sweet biscuits; waffles and wafers, 200410 Potatoes, prepared or preserved, frozen, and 200520 Potatoes, prepared or preserved, not frozen.

Revisions to 110510

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 110510. The most recent 1 version of this code (110510) is in the HS v2022 system:

This page shows a legacy version of code 110510 ( HS v2017).

Newer versions
Older versions

Family tree for flour, meal and powder; of potatoes

    graph LR
    A["<a href='/classifications/hs/v2017/11'>11: Products of the milling industry; malt, starches, inulin, wheat gluten</a>"]
A --> B["<a href='/classifications/hs/v2017/1105'>1105: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"]
B --> C["<a href='/classifications/hs/v2017/110510'>110510: Flour, meal and powder; of potatoes</a>"]

    B --> D["<a href='/classifications/hs/v2017/110520'>110520: Flakes, granules and pellets; of potatoes</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight