Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter

HS v2017 Code: 081120

About fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter

HS code 081120 covers a diverse range of edible berries, including raspberries, blackberries, mulberries, loganberries, black, white or red currants, and gooseberries. These small, flavorful fruits are widely consumed globally, both in their raw form and as ingredients in various food and beverage products. The production and trade of these berries play a significant role in the agricultural and food processing sectors, contributing to the overall economy.

Production process

The production of the fruits covered under HS code 081120 typically involves cultivating the respective berry plants, which can be grown in various climates and soil conditions. Depending on the specific fruit, the production process may involve pruning, trellising, irrigation, and pest management techniques to ensure optimal yield and quality. Harvesting is often done manually or with the aid of specialized machinery, and the berries may undergo cleaning, sorting, and packaging before being distributed or further processed.

Production inputs

The main inputs required for the production of the fruits covered under HS code 081120 include the berry plants or seedlings, suitable land and soil conditions, water for irrigation, and various agricultural inputs such as fertilizers, pesticides, and labor. Additionally, specialized equipment for harvesting, sorting, and packaging the berries may be necessary, depending on the scale and level of automation in the production process.

Production outputs

The primary outputs of HS code 081120 are the fresh, uncooked berries, which can be consumed directly or used as ingredients in a wide range of food and beverage products. These berries may be further processed into jams, jellies, juices, or frozen products, which fall under other HS codes such as 200811 Fruit, edible; prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.c. in item no. 2008.19 and 200899 Fruit, edible; prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.c. in item no. 2008.91 or 2008.92.

Revisions to 081120

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 081120. The most recent 1 version of this code (081120) is in the HS v2022 system:

This page shows a legacy version of code 081120 ( HS v2017).

Family tree for fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"]
A --> B["<a href='/classifications/hs/v2017/0811'>0811: Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/081120'>081120: Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2017/081110'>081110: Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/081190'>081190: Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight