Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS v2017 Code: 200310

About vegetable preparations; mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid

HS code 200310 covers a diverse range of prepared or preserved mushroom products, primarily from the Agaricus genus. This industry plays a crucial role in the global food supply chain, providing a versatile and nutritious ingredient for a wide range of food products. As consumer demand for convenient, shelf-stable vegetable preparations continues to grow, the 200310 industry has become an increasingly important part of the broader food processing and preservation sector.

Production process

The production of 200310 items typically involves several key steps. First, the mushrooms are carefully harvested and cleaned. They may then be sliced, diced, or left whole, depending on the desired final product. The mushrooms are then subjected to various preservation methods, such as canning, jarring, or freezing, to extend their shelf life. Seasonings, sauces, or other ingredients may be added to enhance flavor and texture. The final products are then packaged and distributed to meet the needs of food manufacturers, foodservice providers, and retail consumers.

Production inputs

The 200310 industry relies on a steady supply of high-quality, fresh mushrooms as the primary raw material. In addition to the mushrooms themselves, producers may require other inputs such as canning or jarring equipment, preservatives, seasonings, and packaging materials. Skilled labor, including mushroom growers, food processing technicians, and packaging specialists, is also a critical input for this industry.

Production outputs

The main outputs of the 200310 industry are a diverse range of prepared or preserved mushroom products, including canned, jarred, or frozen mushrooms, as well as mushroom-based sauces, dips, and other vegetable preparations. These outputs are often used as ingredients in a variety of food products, such as 200410 Vegetables, prepared or preserved; potatoes, 200490 Vegetables, prepared or preserved; other, and 210390 Sauces and preparations; other, among others.

Revisions to 200310

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200310. The most recent 1 version of this code (200310) is in the HS v2022 system:

This page shows a legacy version of code 200310 ( HS v2017).

Family tree for vegetable preparations; mushrooms of the genus agaricus, prepared or preserved otherwise than by vinegar or acetic acid

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2003'>2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid</a>"]
B --> C["<a href='/classifications/hs/v2017/200310'>200310: Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid</a>"]

    B --> D["<a href='/classifications/hs/v2017/200390'>200390: Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight