Beans, otherwise prepared or preserved, not frozen

CPC v2.1 Code: 21395

About beans, otherwise prepared or preserved, not frozen

cpc code 21395 covers the industry of preparing and preserving beans in ways other than freezing. This is an important sector within the broader food processing industry, as beans are a staple ingredient in many cuisines around the world. The production and trade of prepared beans plays a significant role in global food supply and distribution networks.

Production process

The main production techniques for prepared beans under this code involve various methods of canning, jarring, or otherwise packaging the beans to extend their shelf life. This may include cooking, salting, pickling, or adding other preservatives to the beans before packaging. The specific techniques used can vary depending on the final product and target market.

Production inputs

The key inputs required for this industry include raw bean crops, such as 01131 (Beans, green or wax (including snap, string, and pole beans)), as well as packaging materials like cans, jars, or pouches. Producers may also utilize equipment like pressure cookers, canning machines, and labeling/sealing devices to prepare and package the final products.

Production outputs

The main outputs of this industry are canned, jarred, or otherwise packaged beans that are ready for distribution and sale. These prepared bean products may be consumed directly by households, or used as ingredients by other food manufacturers, such as those producing 10391 Prepared meals and dishes, 10392 Soups and broths, or 10393 Sauces and condiments.

Family tree for beans, otherwise prepared or preserved, not frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21395'>21395: Beans, otherwise prepared or preserved, not frozen</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21391'>21391: Prepared dishes and meals based on vegetables, pulses and potatoes</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21392'>21392: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21393'>21393: Dried potatoes and other dried vegetables</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21394'>21394: Potatoes, otherwise prepared or preserved</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21396'>21396: Peas, otherwise prepared or preserved, not frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21397'>21397: Mushrooms and truffles, otherwise prepared or preserved</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21399'>21399: Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight