Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid

HS code 200210 covers a wide range of processed tomato products, including whole, diced, or pureed tomatoes that have been prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing a convenient and shelf-stable source of tomatoes for a variety of food products and cuisines. As a key ingredient in many sauces, soups, and other dishes, the tomato processing industry is an important part of the broader 020000 Agriculture, forestry and fishing sector.

The production of HS 200210 items typically involves several key steps. First, fresh tomatoes are harvested and transported to processing facilities. The tomatoes are then washed, sorted, and prepared for further processing, which may include peeling, dicing, or pureeing. The prepared tomatoes are then cooked, canned, or otherwise preserved to extend their shelf life. This may involve the use of heat, pressure, or other preservation methods to kill any harmful microorganisms and lock in the tomatoes' flavor and nutrients.

The main inputs required for the production of HS 200210 items include fresh tomatoes, which are the primary raw material. Additionally, the industry relies on various packaging materials, such as cans, jars, or pouches, as well as processing equipment like peelers, cutters, and canning/sealing machines. Energy sources, such as electricity or natural gas, are also necessary to power the production facilities and equipment.

The primary outputs of the HS 200210 industry are canned, jarred, or otherwise packaged tomato products, including whole, diced, or pureed tomatoes. These products are then consumed or used as ingredients in a wide range of food items, such as 210320 Tomato ketchup and other tomato sauces, 210390 Other sauces and preparations, and 200190 Vegetable preparations, n.e.s.. The processed tomato products covered by HS 200210 are an essential component in the global food supply chain, providing a convenient and shelf-stable source of this versatile vegetable.