Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

HS v2017 Code: 200899

About fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

HS code 200899 covers a diverse range of prepared or preserved fruit, nuts, and other edible plant parts. This industry plays a crucial role in the global food supply chain, providing consumers with convenient, shelf-stable products that extend the availability of seasonal produce. The products under this code are widely used in the food manufacturing, retail, and foodservice sectors, making it an important contributor to the broader economy.

Production process

The production of items under HS code 200899 typically involves a combination of processing techniques, such as canning, jarring, drying, and freezing. These methods help preserve the freshness, flavor, and nutritional value of the raw materials. Manufacturers may also employ various preparation steps, including peeling, slicing, dicing, or pureeing the fruits, nuts, and other plant parts, before subjecting them to preservation treatments.

Production inputs

The main inputs for this industry include a wide variety of fresh fruits, nuts, and other edible plant parts, which serve as the raw materials. Manufacturers may also require specialized equipment, such as canning or drying machinery, as well as packaging materials, preservatives, and other additives to ensure the quality and shelf-life of the final products.

Production outputs

The outputs of HS code 200899 include a diverse range of prepared or preserved fruit, nut, and plant-based products, such as canned, jarred, or dried fruits, fruit purees and jams, nut butters, and various vegetable-based preparations. These products are often used as ingredients in the production of 200710 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, 200980 (Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter), and 210690 Food preparations not elsewhere specified or included.

Revisions to 200899

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200899. The most recent 1 version of this code (200899) is in the HS v2022 system:

This page shows a legacy version of code 200899 ( HS v2017).

Older versions

Family tree for fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
B --> C["<a href='/classifications/hs/v2017/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"]

    B --> D["<a href='/classifications/hs/v2017/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> E["<a href='/classifications/hs/v2017/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"]
B --> F["<a href='/classifications/hs/v2017/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> G["<a href='/classifications/hs/v2017/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> H["<a href='/classifications/hs/v2017/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> I["<a href='/classifications/hs/v2017/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> J["<a href='/classifications/hs/v2017/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> K["<a href='/classifications/hs/v2017/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> L["<a href='/classifications/hs/v2017/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> M["<a href='/classifications/hs/v2017/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> N["<a href='/classifications/hs/v2017/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> O["<a href='/classifications/hs/v2017/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight