Grape juice

cpc code 21434 covers the production and processing of grape juice, a widely consumed beverage and an important component of the broader food and beverage industry. Grape juice is a versatile product with applications ranging from direct consumption to use as an ingredient in various food and drink items. As a significant agricultural commodity, the grape juice industry plays a crucial role in the global economy, contributing to the livelihoods of farmers, processors, and distributors alike.

The production of grape juice typically involves several key steps. First, grapes are harvested and transported to processing facilities. The grapes are then washed, crushed, and the juice is extracted. The juice is then pasteurized to ensure food safety and extend shelf life. Depending on the desired product, the juice may be further processed, such as through filtration, clarification, or the addition of sweeteners or other ingredients.

The grape juice industry relies on a variety of inputs, including 01133 Grapes, which serve as the primary raw material. Additionally, the industry requires specialized equipment and machinery for harvesting, transportation, processing, and packaging. Energy sources, such as electricity and fuel, are also essential for powering the production facilities. Finally, the industry may utilize various additives, such as preservatives or flavorings, to enhance the final product.

The primary output of the grape juice industry is, of course, grape juice itself. This product can be consumed directly or used as an ingredient in a wide range of food and beverage items, including 11032 Wine, 11033 Vinegar, and various juices, cocktails, and other mixed drinks. The grape juice industry also generates byproducts, such as grape pomace, which can be used for animal feed or further processing into other products.