Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2017 Code: 200570

About vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200570 covers a range of vegetable preparations, primarily focused on olives that have been prepared or preserved in a manner other than by vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing a diverse array of shelf-stable olive products that are widely consumed across various food and beverage applications. As a key component of Mediterranean cuisine and a versatile ingredient, the olives and vegetable preparations under this code contribute to the broader culinary and economic landscape.

Production process

The production of the vegetable preparations covered by HS code 200570 typically involves a multi-step process. Olives are first harvested, sorted, and cleaned. They may then be pitted, sliced, or crushed, depending on the desired final product. The olives are then preserved through methods such as brining, canning, or jarring, often with the addition of various spices, herbs, or other ingredients to enhance flavor and texture. The final products are then packaged and distributed for consumption.

Production inputs

The main inputs required for the production of the vegetable preparations under HS code 200570 include fresh olives, as well as other vegetables, herbs, spices, and preservatives. Specialized equipment such as sorting machines, pitting machines, and canning/jarring machinery are also essential for the manufacturing process. Additionally, packaging materials, such as jars, cans, or pouches, are necessary to ensure the long-term preservation and distribution of the final products.

Production outputs

The primary outputs of the industry covered by HS code 200570 are a diverse range of prepared or preserved olive products, including whole olives, sliced olives, olive tapenade, and other vegetable-based preparations. These products are widely used in various food and beverage applications, such as 200110 Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid, 200190 Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, not elsewhere specified or included, and 200599 Vegetable preparations; vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, not elsewhere specified or included. The versatility of these olive-based preparations allows them to be incorporated into a wide range of dishes, from appetizers and salads to main courses and condiments.

Revisions to 200570

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200570. The most recent 1 version of this code (200570) is in the HS v2022 system:

This page shows a legacy version of code 200570 ( HS v2017).

Older versions

Family tree for vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight