Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2017 Code: 200540

About vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200540 covers a range of prepared or preserved pea (Pisum sativum) products that are not frozen and do not contain vinegar or acetic acid. This industry plays a significant role in the global food supply chain, providing a convenient and shelf-stable source of protein, fiber, and other essential nutrients. As a versatile ingredient, pea-based vegetable preparations are widely used in a variety of food products, contributing to the diversity and nutritional value of the global diet.

Production process

The production of HS code 200540 items typically involves several key steps. First, fresh or dried peas are cleaned, sorted, and prepared for processing. They may then be canned, jarred, or packaged in other containers, often with the addition of water, salt, or other preservatives to extend shelf life. Some products may also undergo further processing, such as blending or mixing with other vegetables or seasonings, to create unique flavor profiles and textures.

Production inputs

The main inputs required for the production of HS code 200540 items include fresh or dried peas, as well as various packaging materials such as cans, jars, or pouches. Depending on the specific product, other ingredients like water, salt, or flavorings may also be necessary. Additionally, specialized processing equipment, such as canning or jarring machinery, is essential for large-scale production.

Production outputs

The primary output of HS code 200540 is a range of prepared or preserved pea-based vegetable products. These items are widely used as ingredients in a variety of food products, including 200520 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, 200551 (Vegetable preparations; beans (vigna spp., phaseolus spp.), prepared or preserved otherwise than by vinegar or acetic acid, not frozen), and 200599 Vegetable preparations; n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. These pea-based preparations can also be consumed directly as side dishes or incorporated into ready-to-eat meals.

Revisions to 200540

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200540. The most recent 1 version of this code (200540) is in the HS v2022 system:

This page shows a legacy version of code 200540 ( HS v2017).

Older versions

Family tree for vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight