Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS v2017 Code: 200880

About fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

HS code 200880 covers a wide range of prepared or preserved strawberry products. This industry plays a vital role in the global food supply chain, providing consumers with convenient and shelf-stable strawberry-based goods. Strawberries are a popular fruit with significant nutritional value, and the 200880 industry transforms them into a variety of value-added products that can be enjoyed year-round, regardless of seasonal availability.

Production process

The production of 200880 items typically involves several key steps. First, fresh strawberries are harvested and sorted for quality. They may then be washed, hulled, and sliced or crushed, depending on the desired final product. The strawberries are then cooked, canned, or otherwise preserved, often with the addition of sugar, sweeteners, or other ingredients. Pasteurization and other food safety measures are also commonly employed to ensure the products' shelf life and quality.

Production inputs

The main inputs required for the 200880 industry include fresh strawberries, sugar or other sweeteners, preservatives, and packaging materials. Specialized machinery and equipment, such as canning lines, cooking vats, and labeling machines, are also essential for efficient and large-scale production. Additionally, the industry relies on a skilled workforce to handle the various processing and packaging tasks.

Production outputs

The 200880 industry produces a wide range of strawberry-based products, including canned or jarred strawberries, strawberry jams and preserves, and strawberry-flavored syrups or toppings. These outputs are often consumed by 200710 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking and 210690 Food preparations n.e.c. industries, as well as by individual consumers for home use.

Revisions to 200880

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200880. The most recent 1 version of this code (200880) is in the HS v2022 system:

This page shows a legacy version of code 200880 ( HS v2017).

Older versions

Family tree for fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
B --> C["<a href='/classifications/hs/v2017/200880'>200880: Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]

    B --> D["<a href='/classifications/hs/v2017/200811'>200811: Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> E["<a href='/classifications/hs/v2017/200819'>200819: Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures)</a>"]
B --> F["<a href='/classifications/hs/v2017/200820'>200820: Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> G["<a href='/classifications/hs/v2017/200830'>200830: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> H["<a href='/classifications/hs/v2017/200840'>200840: Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> I["<a href='/classifications/hs/v2017/200850'>200850: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> J["<a href='/classifications/hs/v2017/200860'>200860: Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> K["<a href='/classifications/hs/v2017/200870'>200870: Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> L["<a href='/classifications/hs/v2017/200891'>200891: Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> M["<a href='/classifications/hs/v2017/200893'>200893: Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit</a>"]
B --> N["<a href='/classifications/hs/v2017/200897'>200897: Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.</a>"]
B --> O["<a href='/classifications/hs/v2017/200899'>200899: Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight