Peas, otherwise prepared or preserved, not frozen
CPC v2.1 Code: 21396
About peas, otherwise prepared or preserved, not frozen
cpc code 21396 covers the industry of preparing and preserving peas that are not frozen. This is an important segment of the broader food processing industry, as peas are a widely consumed vegetable with a range of culinary and nutritional applications. The production and trade of preserved peas plays a vital role in global food security and supply chains, particularly in regions where fresh produce may be less accessible.
Production process
The main production techniques for peas under this code involve cleaning, sorting, and processing the raw peas. This typically includes washing, blanching, and canning or jarring the peas to preserve them. Some producers may also employ techniques like freezing, drying, or pickling to extend the shelf life of the peas.
Production inputs
The key inputs for this industry include fresh pea pods, which are the primary raw material. Producers also require access to water, canning/jarring equipment, and preservatives like salt or vinegar. Depending on the specific production methods, other inputs may include freezing equipment, drying chambers, or pickling solutions.
Production outputs
The main outputs of this industry are canned, jarred, or otherwise preserved peas that can be sold to 20411 Frozen fruit, fruit and vegetable juices, and vegetable preparations or 20412 Canned or preserved fruit and vegetables for further distribution and consumption. Preserved peas may also be used as ingredients in a variety of prepared foods, such as soups, stews, or casseroles.
Family tree for peas, otherwise prepared or preserved, not frozen
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21396'>21396: Peas, otherwise prepared or preserved, not frozen</a>"]
D --> F["<a href='/classifications/cpc/v2-1/21391'>21391: Prepared dishes and meals based on vegetables, pulses and potatoes</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21392'>21392: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21393'>21393: Dried potatoes and other dried vegetables</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21394'>21394: Potatoes, otherwise prepared or preserved</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21395'>21395: Beans, otherwise prepared or preserved, not frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21397'>21397: Mushrooms and truffles, otherwise prepared or preserved</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21399'>21399: Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.</a>"]
%% Color coordination by level
classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5
class E highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class E highlight