Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2017 Code: 071239

About vegetables; mushrooms, other than the genus agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071239 covers a diverse range of dried vegetables and mushrooms, excluding those from the Agaricus genus and truffles. This industry plays a vital role in the global food supply chain, providing essential ingredients for a wide variety of culinary applications. The production and trade of these dried vegetables and mushrooms contribute significantly to the agricultural and food processing sectors, supporting economic growth and food security worldwide.

Production process

The production of dried vegetables and mushrooms under HS code 071239 typically involves a multi-step process. After harvesting, the raw materials undergo thorough cleaning and sorting to ensure quality and consistency. They are then subjected to various drying techniques, such as air-drying, solar-drying, or mechanical dehydration, to remove moisture content and extend shelf life. The dried products may be further processed, including cutting, slicing, or powdering, before being packaged and distributed for domestic and international markets.

Production inputs

The primary inputs for the production of dried vegetables and mushrooms under HS code 071239 include the raw agricultural commodities, such as various vegetable varieties and mushroom species. Additionally, the industry relies on specialized drying equipment, packaging materials, and transportation infrastructure to ensure the efficient and safe delivery of the final products. Energy sources, labor, and water resources are also essential inputs for the production process.

Production outputs

The main outputs of the industry covered by HS code 071239 are dried, whole, cut, sliced, or powdered vegetables and mushrooms, excluding those from the Agaricus genus and truffles. These dried products are widely used as ingredients in a range of food products, including 190510 Bread, pastry, cakes, biscuits and other bakers' wares, 210390 Sauces and preparations therefor; mixed condiments and mixed seasonings, and 210410 Soups and broths and preparations therefor. The industry's outputs also serve as important inputs for the 071290 Vegetables; dried, n.e.c. in heading no. 0712 and 071140 Vegetables; mushrooms and truffles, provisionally preserved, but unsuitable in that state for immediate consumption industries.

Revisions to 071239

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071239. The most recent 2 versions of this code (071239) is in the HS v2022 system:

This page shows a legacy version of code 071239 ( HS v2017).

Older versions

Family tree for vegetables; mushrooms, other than the genus agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/071239'>071239: Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2017/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2017/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2017/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2017/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight