Other dried fruit, n.e.c.

cpc code 21419, 'Other dried fruit, n.e.c.', encompasses a diverse range of dried fruit products that do not fall under more specific classification codes. This industry plays a vital role in the global food supply chain, providing a convenient and shelf-stable source of nutrients, fiber, and natural sweetness. As consumer demand for healthy, natural snacks continues to grow, the importance of this industry within the broader economy is expected to increase.

The production of other dried fruit, n.e.c. typically involves a multi-step process. First, the raw fruit is harvested and cleaned. It is then subjected to a drying process, which can be done through various methods such as air-drying, solar-drying, or using specialized dehydration equipment. The dried fruit is then sorted, graded, and often treated with preservatives or coatings to extend its shelf life and enhance its appearance.

The main inputs required for the production of other dried fruit, n.e.c. include the raw fruit, which can come from a variety of sources such as 01000 Agriculture, Forestry, and Fishing. Additionally, the industry relies on specialized drying equipment, packaging materials, and in some cases, preservatives or other additives. The availability and quality of these inputs can significantly impact the final product.

The primary output of the other dried fruit, n.e.c. industry is, of course, the dried fruit itself. These products can be consumed as snacks, used as ingredients in various food items, or incorporated into 20000 Manufacturing processes. The industry's outputs may be further processed by 46000 Wholesale Trade or 47000 Retail Trade sectors before reaching the end consumer.