Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2017 Code: 200599

About vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200599 covers a diverse range of vegetable-based preparations and preserves that are not frozen and do not contain vinegar or acetic acid. This industry plays a crucial role in the global food supply chain, providing consumers with convenient, shelf-stable vegetable products that can be used in a variety of culinary applications. The versatility and long shelf-life of these vegetable preparations make them an important component of the broader food processing and packaging industry.

Production process

The production of vegetable preparations under HS code 200599 typically involves a combination of processing techniques, such as canning, jarring, or bottling. Vegetables are first cleaned, trimmed, and cut into desired sizes or shapes. They are then cooked, either by steaming, boiling, or other methods, to soften the texture and enhance flavor. The cooked vegetables are then packed into cans, jars, or other containers, and a preservative solution, such as brine or oil, is added to prevent spoilage. The containers are then sealed and sterilized to ensure a long shelf-life.

Production inputs

The main inputs required for the production of vegetable preparations under HS code 200599 include fresh or frozen vegetables, such as 070200 Tomatoes, 070960 Peppers, and 070990 Other vegetables. Additionally, producers may use various seasonings, oils, and other ingredients to enhance the flavor and texture of the final product. Specialized machinery, such as vegetable processing equipment, canning or jarring lines, and sterilization equipment, are also essential inputs for this industry.

Production outputs

The primary outputs of the industry covered by HS code 200599 are a wide range of canned, jarred, or bottled vegetable preparations, including 200591 Vegetable mixtures, 200599 Vegetable preparations n.e.c., and 200560 Asparagus. These products are often used as ingredients in other food preparations, such as 210390 Sauces and preparations, 210410 Soups and broths, and 210500 Ice cream and other edible ice, as well as being consumed directly by end-users.

Revisions to 200599

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200599. The most recent 1 version of this code (200599) is in the HS v2022 system:

This page shows a legacy version of code 200599 ( HS v2017).

Older versions

Family tree for vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

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