Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS v2017 Code: 071029

About vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

HS code 071029 covers a wide range of frozen leguminous vegetables, excluding peas and beans. These vegetables play a crucial role in the global food supply chain, providing essential nutrients and contributing to the diversification of diets. The production and trade of these frozen vegetables are significant, as they allow for year-round availability and distribution of these important food items.

Production process

The production of frozen leguminous vegetables typically involves several key steps. First, the vegetables are harvested at the optimal maturity stage. They are then cleaned, sorted, and prepared for freezing. The vegetables may be blanched or partially cooked before being quickly frozen, often using cryogenic or blast freezing techniques. This rapid freezing process helps to preserve the vegetables' texture, flavor, and nutritional content. The frozen vegetables are then packaged and stored for distribution to various markets and consumers.

Production inputs

The main inputs required for the production of frozen leguminous vegetables include the raw vegetable crops, such as 071080 Vegetables, n.e.s., frozen, as well as specialized freezing equipment, packaging materials, and energy sources for the freezing and storage processes. Additionally, labor, transportation, and logistics infrastructure are essential for the efficient production and distribution of these frozen products.

Production outputs

The primary output of HS code 071029 is frozen leguminous vegetables, which can be consumed directly by households or used as ingredients in various food products. These frozen vegetables may be further processed or incorporated into 200490 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, 200580 Leguminous vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and other prepared or preserved food items.

Revisions to 071029

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071029. The most recent 1 version of this code (071029) is in the HS v2022 system:

This page shows a legacy version of code 071029 ( HS v2017).

Older versions

Family tree for vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
B --> C["<a href='/classifications/hs/v2017/071029'>071029: Vegetables, leguminous; (other than peas or beans), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/071010'>071010: Vegetables; potatoes, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/071021'>071021: Vegetables, leguminous; peas (pisum sativum), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/071022'>071022: Vegetables, leguminous; beans (vigna spp., phaseolus spp.), shelled or unshelled, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/071030'>071030: Vegetables; spinach, New Zealand spinach and orache spinach (garden spinach), uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/071040'>071040: Vegetables; sweetcorn, uncooked or cooked by steaming or boiling in water, frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/071080'>071080: Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/071090'>071090: Vegetable mixtures; uncooked or cooked by steaming or boiling in water, frozen</a>"]

    

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