Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

CPC v2.1 Code: 21399

About other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

cpc code 21399 covers a diverse range of preserved vegetables and pulses that are not preserved through traditional methods like vinegar, acetic acid, or sugar. These products play a crucial role in the global food supply chain, providing convenient and shelf-stable options for consumers and businesses alike. This industry is an important part of the broader agricultural and food processing sectors, contributing to food security and economic development around the world.

Production process

The production techniques for items under cpc code 21399 can vary depending on the specific product, but often involve a combination of processing methods such as canning, freezing, drying, or the use of preservatives. These techniques help to extend the shelf life of the vegetables and pulses, making them available for consumption year-round. The exact processes may also be influenced by the type of vegetable or pulse, as well as the desired final product characteristics.

Production inputs

The main inputs required for the production of items under cpc code 21399 include the raw vegetables and pulses, as well as any necessary processing equipment, packaging materials, and preservatives. Depending on the specific product, other inputs such as 21211 Vegetables, fresh or chilled, 21212 Vegetables, frozen, or 21213 Vegetables, provisionally preserved may also be required. Additionally, the industry relies on a range of machinery and equipment for tasks like cleaning, cutting, canning, or freezing the produce.

Production outputs

The main outputs of the industry covered by cpc code 21399 are a diverse array of preserved vegetables and pulses, which can be used as ingredients in a wide range of food products or consumed directly by end-users. These outputs may include canned, jarred, or packaged items that are ready-to-use or require minimal preparation. The preserved vegetables and pulses produced under this code can be used as inputs for other industries, such as 21511 Prepared meals and dishes, 21512 Prepared dishes and meals, frozen, or 21519 Other prepared meals and dishes, n.e.c..

Family tree for other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/213'>213: Prepared and preserved vegetables, pulses and potatoes</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2139'>2139: Other prepared and preserved vegetables, pulses and potatoes</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21399'>21399: Other vegetables and pulses, preserved other than by vinegar, acetic acid or sugar, n.e.c.</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21391'>21391: Prepared dishes and meals based on vegetables, pulses and potatoes</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21392'>21392: Flour, meal, powder, flakes, granules and pellets of potatoes</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21393'>21393: Dried potatoes and other dried vegetables</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21394'>21394: Potatoes, otherwise prepared or preserved</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21395'>21395: Beans, otherwise prepared or preserved, not frozen</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21396'>21396: Peas, otherwise prepared or preserved, not frozen</a>"]
D --> L["<a href='/classifications/cpc/v2-1/21397'>21397: Mushrooms and truffles, otherwise prepared or preserved</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight