Apple juice

cpc code 21435 covers the production and processing of apple juice, a widely consumed beverage and an important component of the global food and beverage industry. Apple juice is a versatile product with applications in the food, beverage, and even pharmaceutical sectors. As a major agricultural commodity, the apple juice industry plays a significant role in the broader economy, contributing to employment, trade, and the overall supply of healthy, nutritious food products.

The production of apple juice typically involves several key steps. First, apples are harvested and transported to processing facilities. The apples are then washed, sorted, and crushed to extract the juice. The extracted juice is then pasteurized to kill any harmful bacteria and preserve its quality. In some cases, the juice may undergo additional processing, such as filtration, clarification, or concentration, to meet specific product requirements or consumer preferences.

The apple juice industry relies on several key inputs, including a steady supply of high-quality apples, which serve as the primary raw material. Additionally, the industry requires specialized machinery and equipment for juice extraction, pasteurization, and packaging. Water, energy sources, and various additives, such as preservatives or flavorings, may also be necessary depending on the specific production process and product formulation.

The primary output of the apple juice industry is, of course, apple juice itself. This product can be consumed directly or used as an ingredient in a wide range of food and beverage applications, including 21410 fruit juices, 21420 fruit nectars, and 21440 fruit-based drinks. Apple juice may also find use in the 21610 food preparations industry, as well as in the 21910 pharmaceutical preparations sector for its potential health benefits.