Fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption

HS v2017 Code: 081290

About fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption

HS code 081290 covers a diverse range of provisionally preserved fruits and nuts that are not suitable for immediate consumption. This industry plays a vital role in the global food supply chain, providing a crucial link between fresh produce and processed food products. The products under this code are often used as ingredients in a wide variety of food items, contributing to the flavor, texture, and nutritional value of the final products.

Production process

The main production techniques for items under HS code 081290 involve various methods of provisional preservation, such as pickling, brining, or treatment with sulfur dioxide. These processes help to extend the shelf life of the fruits and nuts, while maintaining their essential characteristics. The specific techniques used may vary depending on the type of produce and the intended end-use.

Production inputs

The key inputs for this industry include a wide variety of fresh fruits and nuts, as well as various preserving agents, such as vinegar, salt, and sulfur compounds. Specialized equipment, such as pickling vats, brining tanks, and drying facilities, are also essential for the production of these provisionally preserved items.

Production outputs

The main outputs of this industry are provisionally preserved fruits and nuts, which are then used as ingredients in a variety of food products, including 200600 (Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized)) and 200799 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. These products are often used in the production of 200980 (Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter).

Revisions to 081290

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 081290. The most recent 1 version of this code (081290) is in the HS v2022 system:

This page shows a legacy version of code 081290 ( HS v2017).

Older versions

Family tree for fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption

    graph LR
    A["<a href='/classifications/hs/v2017/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"]
A --> B["<a href='/classifications/hs/v2017/0812'>0812: Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption</a>"]
B --> C["<a href='/classifications/hs/v2017/081290'>081290: Fruit, edible; fruit and nuts n.e.c. in heading no. 0812, provisionally preserved, but unsuitable in that state for immediate consumption</a>"]

    B --> D["<a href='/classifications/hs/v2017/081210'>081210: Fruit, edible; cherries, provisionally preserved, but unsuitable in that state for immediate consumption</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight