Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2017 Code: 071231

About vegetables; mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071231 covers a significant segment of the global agricultural trade, encompassing the import and export of dried mushrooms of the genus Agaricus. These mushrooms are a versatile and widely-used ingredient in various cuisines around the world, making them an important part of the international food supply chain. The trade in these dried mushrooms plays a crucial role in meeting the growing global demand for diverse food products and ingredients.

Production process

The production of dried Agaricus mushrooms typically involves a multi-step process. First, the fresh mushrooms are harvested and cleaned. They are then sliced or broken into smaller pieces and subjected to a drying process, often using specialized equipment such as dehydrators or air-drying chambers. The drying process helps to remove moisture from the mushrooms, preserving their texture and flavor. Finally, the dried mushrooms may be packaged and prepared for distribution and sale.

Production inputs

The production of dried Agaricus mushrooms requires several key inputs. The primary raw material is, of course, the fresh mushrooms themselves, which are typically sourced from specialized mushroom farms or wild harvesting operations. Additionally, the production process may require various equipment and machinery, such as dehydrators, slicers, and packaging materials. Energy sources, such as electricity or fuel, are also necessary to power the drying and processing equipment.

Production outputs

The primary output of HS code 071231 is dried Agaricus mushrooms, which can be used as an ingredient in a wide range of food products. These dried mushrooms may be consumed directly as a snack or used as a flavoring or garnish in dishes such as soups, stews, and sauces. The dried mushrooms may also be further processed or incorporated into other food products, such as 200310 Vegetables; prepared or preserved by vinegar or acetic acid or 200490 Vegetables; prepared or preserved otherwise than by vinegar or acetic acid, not frozen. The trade in these dried mushrooms is an important component of the global food supply chain.

Revisions to 071231

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071231. The most recent 1 version of this code (071231) is in the HS v2022 system:

This page shows a legacy version of code 071231 ( HS v2017).

Family tree for vegetables; mushrooms of the genus agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2017/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2017/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2017/071239'>071239: Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2017/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

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  %% class A level1
  %% class B,C level2
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