Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2017 Code: 071232

About vegetables; wood ears (auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071232 covers the import and export of dried wood ears, a type of edible fungus that is widely used in Asian cuisine. These versatile ingredients are valued for their unique texture and flavor, as well as their potential health benefits. The global trade in wood ears plays a significant role in the broader food and agricultural industry, with demand driven by the growing popularity of Asian cuisines and the increasing focus on incorporating diverse, nutritious ingredients into modern diets.

Production process

The production of dried wood ears typically involves harvesting the fungus, cleaning and sorting the raw material, and then drying it using various methods such as air-drying, oven-drying, or freeze-drying. The drying process is crucial to preserve the texture and flavor of the wood ears, as well as to extend their shelf life. Some producers may also employ additional processing steps, such as slicing or powdering the dried wood ears, to meet specific market demands.

Production inputs

The primary input for the production of dried wood ears is the raw fungus, which is typically harvested from the wild or cultivated in specialized farms. Other key inputs include drying equipment, such as dehydrators or ovens, as well as packaging materials to protect the dried product during storage and transportation. Producers may also require access to water, electricity, and labor to support the various stages of the production process.

Production outputs

The main output of HS code 071232 is dried wood ears, which can be sold whole, cut, sliced, or powdered. These products are often used as ingredients in a wide range of Asian dishes, including soups, stir-fries, and vegetarian dishes. The dried wood ears may also be further processed or incorporated into other food products, such as 190190 Preparations for infant use, put up for retail sale, 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings, or 210410 Soups and broths and preparations therefor. The global trade in dried wood ears supports the broader food and agricultural industry, as well as the growing demand for diverse, nutritious ingredients in international markets.

Revisions to 071232

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071232. The most recent 1 version of this code (071232) is in the HS v2022 system:

This page shows a legacy version of code 071232 ( HS v2017).

Family tree for vegetables; wood ears (auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2017/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2017/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2017/071239'>071239: Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2017/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

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