Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

HS v2017 Code: 081110

About fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

HS code 081110 covers the import and export of frozen strawberries, a globally traded commodity with significant economic importance. Strawberries are a popular fruit consumed worldwide, both fresh and in processed forms. The frozen strawberry industry plays a vital role in ensuring year-round availability and accessibility of this nutritious fruit, supporting agricultural communities and international trade networks.

Production process

The production of frozen strawberries typically involves several key steps. Freshly harvested strawberries are first washed, sorted, and inspected for quality. They are then quickly frozen, often using techniques like flash freezing, to preserve their flavor, texture, and nutritional content. The frozen strawberries are then packaged and stored in controlled environments to maintain their freshness until distribution and consumption.

Production inputs

The frozen strawberry industry relies on several key inputs, including high-quality strawberry cultivars, agricultural land and equipment for cultivation, processing facilities with specialized freezing equipment, and a reliable cold chain logistics network for transportation and storage. Additionally, the industry may utilize additives like sugar or other sweeteners to enhance the final product's taste and shelf life.

Production outputs

Frozen strawberries produced under HS code 081110 are primarily consumed as a raw ingredient or used in the manufacture of various food products. These include 200811 Fruit, edible; strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter, 200899 Fruit, edible; n.e.c. in item no. 2008.19, prepared or preserved, whether or not containing added sugar or other sweetening matter, and 190190 Food preparations; n.e.c. in item no. 1901.90, among others.

Revisions to 081110

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 081110. The most recent 1 version of this code (081110) is in the HS v2022 system:

This page shows a legacy version of code 081110 ( HS v2017).

Older versions

Family tree for fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/08'>08: Fruit and nuts, edible; peel of citrus fruit or melons</a>"]
A --> B["<a href='/classifications/hs/v2017/0811'>0811: Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/081110'>081110: Fruit, edible; strawberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2017/081120'>081120: Fruit, edible; raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries, uncooked or cooked, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/081190'>081190: Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight