Potatoes, frozen

cpc code 21313 covers the industry of frozen potato production, a vital component of the global food supply chain. Potatoes are a staple crop consumed worldwide, and the ability to freeze and preserve them has made them accessible year-round. This industry plays a significant role in the broader agricultural and food processing sectors, contributing to food security and economic activity.

The production of frozen potatoes involves several key steps. First, potatoes are harvested, washed, and peeled. They are then cut into the desired shapes, such as fries, wedges, or diced pieces. The cut potatoes are then blanched in hot water or steam to inactivate enzymes and prepare them for freezing. After blanching, the potatoes are rapidly frozen, often using cryogenic or blast freezing techniques, to preserve their texture and nutritional content. Finally, the frozen potatoes are packaged and distributed for wholesale or retail sale.

The main inputs required for the frozen potato industry include raw potatoes, water for washing and blanching, and energy sources for powering the freezing and packaging equipment. Specialized machinery, such as potato peelers, cutters, and freezing units, are also essential inputs. Additionally, packaging materials, such as bags or boxes, are needed to protect the frozen potatoes during transportation and storage.

The primary output of the frozen potato industry is, of course, frozen potato products. These can be consumed directly as a side dish or used as an ingredient in various 21321 Prepared meals and dishes or 21322 Prepared foods, n.e.c. products. The frozen potato industry also generates byproducts, such as potato peels, which may be used for animal feed or further processing.