Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

HS v2017 Code: 200791

About jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

HS code 200791 covers a range of cooked citrus fruit preparations, including jams, jellies, marmalades, purees, and pastes. These products are widely used in the food and beverage industry, both as standalone items and as ingredients in a variety of processed foods. The global market for these citrus-based preparations is substantial, driven by growing consumer demand for convenient, flavorful, and nutritious food products.

Production process

The production of HS 200791 items typically involves cooking and processing fresh citrus fruits, such as oranges, lemons, limes, and grapefruits. The fruits are first washed, peeled, and the pulp is extracted. The pulp is then cooked with sugar and other ingredients, such as pectin, to achieve the desired texture and consistency. The cooked mixture is then packaged and sterilized to ensure a long shelf life.

Production inputs

The main inputs required for the production of HS 200791 items include fresh citrus fruits, sugar, pectin, and other minor ingredients such as preservatives and flavorings. Specialized machinery, such as fruit pulpers, cookers, and filling/packaging equipment, is also necessary for the efficient and large-scale production of these products.

Production outputs

The primary outputs of HS 200791 are various types of cooked citrus fruit preparations, including jams, jellies, marmalades, purees, and pastes. These products are widely used as ingredients in 200799 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, 210690 Food preparations not elsewhere specified or included, and 210500 Ice cream and other edible ice, whether or not containing cocoa, among other food and beverage items.

Revisions to 200791

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200791. The most recent 1 version of this code (200791) is in the HS v2022 system:

This page shows a legacy version of code 200791 ( HS v2017).

Older versions

Family tree for jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/200791'>200791: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2017/200710'>200710: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/200799'>200799: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter</a>"]

    

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