Raisins

cpc code 21411 covers the production and processing of raisins, a dried fruit that is a staple ingredient in many food products and a popular snack item. Raisins are an important agricultural commodity, with global production and trade playing a significant role in the broader food and beverage industry. As a dried fruit, raisins offer a concentrated source of nutrients and are valued for their versatility in both sweet and savory applications.

The production of raisins typically involves the drying of fresh grapes, most commonly through sun-drying or mechanical dehydration. Sun-drying involves laying the grapes out in the sun for several days to weeks, allowing the moisture to evaporate. Mechanical dehydration uses controlled heat and air flow to achieve a similar result in a more efficient and consistent manner. After drying, the raisins may undergo additional processing, such as cleaning, sorting, and packaging, before being distributed for use in a variety of food products.

The primary input for the raisin industry is, of course, fresh grapes. Specific grape varieties that are well-suited for drying, such as Thompson Seedless, are commonly used. In addition to the raw agricultural input, the raisin industry also requires equipment and machinery for drying, processing, and packaging the final product. This includes dehydration units, sorting machines, and packaging materials.

The main output of the raisin industry is the dried fruit itself, which is then used as an ingredient in a wide range of food products, including baked goods, cereals, trail mixes, and confections. Raisins may also be consumed as a standalone snack. Other industries that may consume raisins include 20411 Breakfast Cereals, 20412 Cookies and Crackers, and 20419 Other Bakery Products.