Other prepared and preserved fruits and nuts, n.e.c.

CPC v2.1 Code: 21499

About other prepared and preserved fruits and nuts, n.e.c.

cpc code 21499, 'Other prepared and preserved fruits and nuts, n.e.c.', encompasses a diverse range of food processing activities that transform raw fruits and nuts into shelf-stable, value-added products. This industry plays a vital role in the global food supply chain, providing consumers with a wide variety of convenient, nutritious, and long-lasting fruit and nut-based items. The products classified under this code contribute to the broader food and beverage industry, catering to the growing demand for healthy, portable snacks and ingredients.

Production process

The production of other prepared and preserved fruits and nuts typically involves a combination of processing techniques, such as canning, drying, freezing, and packaging. These methods help extend the shelf life of the raw materials while retaining their flavor, texture, and nutritional properties. Key steps may include washing, peeling, cutting, and treating the fruits and nuts with preservatives or other additives to prevent spoilage. Specialized equipment, such as dehydrators, canning lines, and packaging machines, are often utilized to ensure consistent quality and efficient output.

Production inputs

The main inputs required for the production of other prepared and preserved fruits and nuts include the raw agricultural commodities themselves, such as 01133 Fruit and tree nut farming, as well as various processing aids and packaging materials. Depending on the specific product, additional ingredients like sweeteners, flavorings, and preservatives may be incorporated. Machinery and equipment used in the manufacturing process, such as food processing machinery and packaging equipment, are also essential inputs for this industry.

Production outputs

The primary outputs of cpc code 21499 are a diverse range of prepared and preserved fruit and nut products, including canned, dried, and frozen items, as well as fruit-based snacks and ingredients. These outputs may be consumed directly by end-users or serve as inputs for other industries, such as 10751 Manufacture of prepared meals and dishes, 10821 Manufacture of cocoa, chocolate and sugar confectionery, and 10821 Manufacture of cocoa, chocolate and sugar confectionery.

Family tree for other prepared and preserved fruits and nuts, n.e.c.

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/214'>214: Prepared and preserved fruits and nuts</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2149'>2149: Other prepared and preserved fruits and nuts (except by sugar)</a>"]
D --> E["<a href='/classifications/cpc/v2-1/21499'>21499: Other prepared and preserved fruits and nuts, n.e.c.</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/21491'>21491: Pineapples, otherwise prepared or preserved</a>"]
D --> G["<a href='/classifications/cpc/v2-1/21492'>21492: Peaches, otherwise prepared or preserved</a>"]
D --> H["<a href='/classifications/cpc/v2-1/21493'>21493: Fruits and nuts, uncooked or cooked, frozen</a>"]
D --> I["<a href='/classifications/cpc/v2-1/21494'>21494: Jams, fruit jellies, marmalades, fruit or nut purree and fruit or nut pastes</a>"]
D --> J["<a href='/classifications/cpc/v2-1/21495'>21495: Nuts, groundnuts and other seeds, roasted, salted or otherwise prepared n.e.c.</a>"]
D --> K["<a href='/classifications/cpc/v2-1/21496'>21496: Fruits and nuts, provisionally preserved, not for immediate consumption</a>"]

    

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  %% Apply classes
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class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
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  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight