Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

HS v2017 Code: 071190

About vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

HS code 071190 covers a diverse range of provisionally preserved vegetables and vegetable mixtures that are not suitable for immediate consumption. This industry plays a crucial role in the global food supply chain, providing a means to extend the shelf life of perishable produce and facilitate international trade. These products serve as important inputs for various food processing industries, contributing to the availability of a wide variety of processed foods and ingredients.

Production process

The main production techniques for HS code 071190 involve the use of various preservation methods, such as pickling, brining, or the addition of chemical preservatives. These processes help to temporarily halt the natural deterioration of the vegetables, allowing for storage and transportation over longer distances. The specific techniques employed may vary depending on the type of vegetable and the desired end product characteristics.

Production inputs

The key inputs for this industry include a diverse range of fresh vegetables, as well as various preserving agents like vinegar, salt, or chemical additives. Specialized equipment, such as pickling vats, brining tanks, and packaging machinery, are also essential for the production and processing of these provisionally preserved vegetables.

Production outputs

The primary outputs of HS code 071190 are provisionally preserved vegetables and vegetable mixtures, which are then used as inputs for a wide range of food processing industries. These products may be further processed, canned, or incorporated into various prepared foods, such as 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, 200310 Mushrooms, prepared or preserved, or 200599 Vegetables and mixtures of vegetables, prepared or preserved. The versatility of these provisionally preserved vegetables makes them an important component in the global food supply chain.

Revisions to 071190

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071190. The most recent 1 version of this code (071190) is in the HS v2022 system:

This page shows a legacy version of code 071190 ( HS v2017).

Family tree for vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0711'>0711: Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption</a>"]
B --> C["<a href='/classifications/hs/v2017/071190'>071190: Vegetables and mixed vegetables; n.e.c. in heading no. 0711, provisionally preserved but unsuitable in that state for immediate consumption</a>"]

    B --> D["<a href='/classifications/hs/v2017/071120'>071120: Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> E["<a href='/classifications/hs/v2017/071140'>071140: Vegetables; cucumbers and gherkins, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> F["<a href='/classifications/hs/v2017/071151'>071151: Vegetables; mushrooms of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption</a>"]
B --> G["<a href='/classifications/hs/v2017/071159'>071159: Vegetables; mushrooms other than of the genus Agaricus, provisionally preserved but unsuitable in that state for immediate consumption</a>"]

    

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