Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS v2017 Code: 200591

About vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

HS code 200591 covers a range of vegetable preparations, specifically focusing on prepared or preserved bamboo shoots. This industry plays a significant role in the global food supply chain, catering to the growing demand for convenient and diverse vegetable-based products. As a versatile ingredient, bamboo shoots find applications in various cuisines, contributing to the diversity and richness of the international food landscape.

Production process

The production of bamboo shoots under HS code 200591 typically involves a multi-step process. After harvesting, the bamboo shoots are cleaned, trimmed, and prepared for further processing. They may be boiled, steamed, or subjected to other cooking methods to soften the texture and enhance their flavor. Depending on the desired final product, the cooked bamboo shoots may be canned, jarred, or packaged in other ways to ensure their preservation and extended shelf life.

Production inputs

The main inputs required for the production of bamboo shoot preparations under HS code 200591 include the raw bamboo shoots, which are the primary ingredient. Additionally, the industry relies on various processing equipment, such as cutting machines, cooking vessels, and packaging materials. Depending on the specific product formulations, other ingredients like seasonings, preservatives, or sauces may be added to enhance the flavor and extend the shelf life of the final product.

Production outputs

The primary output of the industry covered by HS code 200591 is the prepared or preserved bamboo shoots, which can be consumed as a standalone vegetable dish or incorporated into a wide range of culinary applications. These bamboo shoot preparations may be exported and imported globally, finding use in the production of 200599 Vegetable preparations, not frozen, 200580 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, and other related food products.

Revisions to 200591

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 200591. The most recent 1 version of this code (200591) is in the HS v2022 system:

This page shows a legacy version of code 200591 ( HS v2017).

Older versions

Family tree for vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]
B --> C["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    B --> D["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> E["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> F["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> G["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> H["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> I["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> J["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> K["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight