Other vegetable juices

cpc code 21329 covers the production and processing of a wide range of vegetable juices, excluding tomato juice. These juices are an important part of the broader food and beverage industry, providing consumers with convenient and nutritious drink options. The production and trade of these vegetable juices play a significant role in the global economy, with applications in both the retail and food service sectors.

The production of other vegetable juices typically involves the extraction of juice from various vegetables through mechanical means, such as pressing, centrifugation, or enzymatic treatment. The extracted juice is then often pasteurized, filtered, and sometimes blended with other ingredients to enhance flavor, texture, or nutritional content. Packaging and bottling are the final steps before the juices are distributed to retailers and food service providers.

The main inputs required for the production of other vegetable juices include the raw vegetables, such as carrots, beets, celery, and a variety of greens. Additionally, the industry relies on processing equipment like juicers, pasteurizers, and bottling machinery. Packaging materials, such as bottles, cans, or cartons, are also essential inputs for this industry.

The primary output of cpc code 21329 is a diverse range of vegetable juices, which can be consumed directly by end-users or used as ingredients in other food and beverage products. These juices may be sold to 46310 Wholesale of fruit and vegetables or 47211 Retail sale of fruit and vegetables in specialized stores, as well as to the 56 Food and beverage service activities industry for use in food service applications.