Tomato juice

cpc code 21321 covers the production and processing of tomato juice, a widely consumed beverage and ingredient in the food industry. Tomato juice is a significant part of the broader fruit and vegetable processing sector, which plays a crucial role in the global food supply chain. As a versatile and nutritious product, tomato juice is in high demand across various markets, from household consumption to commercial applications in the food service and manufacturing industries.

The production of tomato juice typically involves several key steps. First, ripe tomatoes are harvested and transported to processing facilities. The tomatoes are then washed, sorted, and crushed to extract the juice. The juice is then pasteurized to kill any harmful bacteria and preserve its quality. Depending on the desired final product, the juice may be further processed through filtration, concentration, or the addition of other ingredients such as salt or sweeteners.

The main inputs required for the production of tomato juice include fresh tomatoes, which serve as the primary raw material. Additionally, the industry relies on various processing equipment, such as crushers, pasteurizers, and packaging machinery. Energy sources, such as electricity or natural gas, are also essential for the operation of the processing facilities. Water is another critical input, used for washing the tomatoes and maintaining sanitary conditions throughout the production process.

The primary output of cpc code 21321 is tomato juice, which can be packaged and sold directly to consumers or used as an ingredient in a wide range of food products. Tomato juice may be consumed as a standalone beverage or incorporated into other food items, such as 21111 Canned fruits and vegetables, 21112 Frozen fruits and vegetables, and 21211 Sauces and condiments.