Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

HS v2017 Code: 071290

About vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

HS code 071290 covers a diverse range of dried vegetable products, including mixtures of vegetables that are not elsewhere classified (n.e.c.) under heading 0712. These dried vegetable items play a crucial role in the global food supply chain, providing essential nutrients and adding variety to diets around the world. The industry supporting this HS code is a significant contributor to the broader agricultural and food processing sectors, with far-reaching economic implications.

Production process

The production of dried vegetables under HS code 071290 typically involves a multi-step process. First, the fresh vegetables are harvested and cleaned. They are then sliced, diced, or broken into smaller pieces to facilitate the drying process. The vegetables are then dried using various methods, such as air-drying, solar-drying, or mechanical dehydration, to remove the majority of their moisture content. This drying process helps to preserve the vegetables and extend their shelf life. Finally, the dried vegetables may be further processed, such as being ground into powders or packaged for distribution.

Production inputs

The main inputs required for the production of dried vegetables under HS code 071290 include a variety of fresh vegetables, such as 070200 Tomatoes, 070310 Onions, 070700 Cucumbers and gherkins, and 070920 Asparagus. Additionally, the industry relies on specialized drying equipment, packaging materials, and energy sources to power the drying and processing operations.

Production outputs

The primary outputs of the industry covered by HS code 071290 are dried, whole, cut, sliced, or powdered vegetable products. These dried vegetables can be used as ingredients in a wide range of food products, including soups, stews, sauces, and snacks. The outputs of this industry may also be consumed directly by households or used as inputs for other industries, such as 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized.

Revisions to 071290

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071290. The most recent 1 version of this code (071290) is in the HS v2022 system:

This page shows a legacy version of code 071290 ( HS v2017).

Family tree for vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
B --> C["<a href='/classifications/hs/v2017/071290'>071290: Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    B --> D["<a href='/classifications/hs/v2017/071220'>071220: Vegetables; onions, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/071231'>071231: Vegetables; mushrooms of the genus Agaricus, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> F["<a href='/classifications/hs/v2017/071232'>071232: Vegetables; wood ears (Auricularia spp), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> G["<a href='/classifications/hs/v2017/071233'>071233: Vegetables; jelly fungi (Tremella spp)), whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]
B --> H["<a href='/classifications/hs/v2017/071239'>071239: Vegetables; mushrooms, other than the genus Agaricus and truffles, whole, cut, sliced, broken or in powder but not further prepared, dried</a>"]

    

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