Manufacture of other food products n.e.c.
NACE v2.0 Code: C10.89
About manufacture of other food products n.e.c.
NACE code 10.89, 'Manufacture of other food products n.e.c.', encompasses a diverse range of food production activities that do not fall under any other specific NACE classification. This industry plays a vital role in the broader food and beverage sector, catering to the evolving preferences and dietary needs of consumers. By producing a wide array of specialized food items, this industry contributes to the diversity and richness of the global food supply chain.
Production process
The manufacturing processes involved in NACE code 10.89 can vary significantly depending on the specific food product being produced. However, common techniques often include mixing, blending, cooking, drying, and packaging. Automated machinery and specialized equipment may be utilized to ensure consistent quality and efficient production. Strict food safety and hygiene protocols are typically followed to meet regulatory standards and consumer expectations.
Production inputs
The main inputs required for the industry described by NACE code 10.89 include a variety of raw materials, such as agricultural commodities, spices, flavorings, and specialized ingredients. Additionally, this industry relies on various types of machinery, packaging materials, and energy sources to power the production facilities. Skilled labor, including food scientists, technicians, and production workers, is also a crucial input for this industry.
Production outputs
The outputs of the industry under NACE code 10.89 encompass a wide range of specialized food products, including but not limited to, processed nuts and seeds, coffee and tea extracts, food supplements, and other miscellaneous food items. These outputs are often consumed by other NACE codes, such as 46.31 Wholesale of fruit and vegetables, 47.11 Retail sale in non-specialised stores with food, beverages or tobacco predominating, and 56.10 Restaurants and mobile food service activities.
Revisions to 10.89
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 10.89. The most recent 3 versions of this code (10.89) is in the NACE v2.1 system:
This page shows a legacy version of code 10.89 ( NACE v2.0).
Newer versions
- NACE v2.1 (Latest revision):
Related Tariff Codes (HS / Harmonized System)
These HS codes are related to this econ code: (10.89).
Related ISIC Codes
These isic codes are related to this econ code: (10.89).
| ISIC code | ISIC Version | ISIC title |
|---|---|---|
| 1079 | ISIC v4.0 | Manufacture of other food products n.e.c. |
Related CPC Codes
These CPC codes are related to this econ code: (10.89).
Family tree for manufacture of other food products n.e.c.
graph LR
A["<a href='/classifications/nace/v2/C'>C: MANUFACTURING</a>"]
A --> B["<a href='/classifications/nace/v2/C/10'>10: Manufacture of food products</a>"]
B --> C["<a href='/classifications/nace/v2/C/10/8'>10.8: Manufacture of other food products</a>"]
C --> D["<a href='/classifications/nace/v2/C/10/89'>10.89: Manufacture of other food products n.e.c.</a>"]
C --> E["<a href='/classifications/nace/v2/C/10/81'>10.81: Manufacture of sugar</a>"]
C --> F["<a href='/classifications/nace/v2/C/10/82'>10.82: Manufacture of cocoa, chocolate and sugar confectionery</a>"]
C --> G["<a href='/classifications/nace/v2/C/10/83'>10.83: Processing of tea and coffee</a>"]
C --> H["<a href='/classifications/nace/v2/C/10/84'>10.84: Manufacture of condiments and seasonings</a>"]
C --> I["<a href='/classifications/nace/v2/C/10/85'>10.85: Manufacture of prepared meals and dishes</a>"]
C --> J["<a href='/classifications/nace/v2/C/10/86'>10.86: Manufacture of homogenised food preparations and dietetic food</a>"]
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