Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

HS code 190190 covers a diverse range of food preparations made from flour, meal, starch, malt extract, or milk products. These products are used in a variety of applications beyond the scope of the broader 1901 Food preparations based on cereals, flour, starch, milk or malt extract category. This industry plays a crucial role in the global food supply chain, providing essential ingredients and value-added products to manufacturers, food service providers, and consumers alike.

The production of HS 190190 food preparations typically involves a combination of milling, mixing, and processing techniques. Raw materials such as grains, starches, and milk solids are milled, blended, and then subjected to various treatments like heating, cooling, or drying to create the desired product characteristics. Specialized equipment like mixers, extruders, and spray dryers are often utilized in the manufacturing process.

The main inputs required for the HS 190190 industry include a variety of grains (e.g., wheat, corn, rice), starches, malt extracts, and milk-based ingredients such as powdered milk, whey, and casein. Additionally, manufacturers may use various additives, flavorings, and processing aids to enhance the functionality and sensory properties of the final products. Specialized machinery and equipment, as well as energy sources, are also essential inputs for this industry.

The HS 190190 industry produces a wide range of food preparations, including but not limited to infant formulas, baking mixes, cereal-based snacks, and specialized food ingredients. These products are often used as inputs for other food manufacturing industries, such as 1905 Bread, pastry, cakes, biscuits and other bakers' wares, 2106 Food preparations not elsewhere specified or included, and 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured. The versatility of HS 190190 food preparations makes them valuable components in the broader food and beverage supply chain.