Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

HS v2017 Code: 040891

About eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

HS code 040891 covers the trade and production of dried bird eggs, excluding egg yolks. This industry plays a crucial role in the global food supply chain, providing a shelf-stable, nutrient-dense ingredient for a wide range of food products. Dried eggs are an important source of protein, vitamins, and minerals, making them a valuable commodity in both domestic and international markets.

Production process

The production of dried eggs involves several key steps. First, the eggs are carefully selected and cleaned. They are then broken and the contents are separated from the shells. The egg material is then dehydrated using various techniques, such as spray drying or freeze drying, to remove the moisture content. The resulting dried egg powder is then packaged and prepared for distribution.

Production inputs

The main inputs required for the production of dried eggs include fresh eggs, which serve as the primary raw material. Additionally, the industry relies on specialized drying equipment, packaging materials, and energy sources to facilitate the dehydration and preservation processes. Skilled labor, including egg graders, processing technicians, and quality control personnel, are also essential inputs for this industry.

Production outputs

The primary output of HS code 040891 is dried egg powder, which can be used as an ingredient in a variety of food products, such as 190120 Mixes and doughs for the preparation of bakers' wares of heading 1905, 210690 Food preparations not elsewhere specified or included, and 350221 Albumins, egg albumin. Dried eggs are also consumed directly as a food item or used in the production of other egg-based products, such as powdered egg whites or egg substitutes.

Revisions to 040891

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 040891. The most recent 1 version of this code (040891) is in the HS v2022 system:

This page shows a legacy version of code 040891 ( HS v2017).

Older versions

Family tree for eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter

    graph LR
    A["<a href='/classifications/hs/v2017/04'>04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included</a>"]
A --> B["<a href='/classifications/hs/v2017/0408'>0408: Birds' eggs, not in shell; egg yolks, fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> C["<a href='/classifications/hs/v2017/040891'>040891: Eggs; birds' eggs (not in shell, excluding yolks only), dried, whether or not containing added sugar or other sweetening matter</a>"]

    B --> D["<a href='/classifications/hs/v2017/040811'>040811: Eggs; birds' eggs, yolks, dried, whether or not containing added sugar or other sweetening matter</a>"]
B --> E["<a href='/classifications/hs/v2017/040819'>040819: Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]
B --> F["<a href='/classifications/hs/v2017/040899'>040899: Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter</a>"]

    

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