Spices; mixtures of 2 or more products of different headings

HS code 091091 covers a diverse range of spice mixtures, which play a vital role in the global food and beverage industry. These blends of spices from different headings are essential ingredients in many cuisines around the world, adding unique flavors and aromas to a wide variety of dishes. The production and trade of these spice mixtures are significant contributors to the international economy, with a growing demand driven by the increasing popularity of international cuisine and the rising preference for natural, flavorful food additives.

The production of spice mixtures under HS code 091091 typically involves a combination of manual and automated processes. The key steps include sourcing and procuring the individual spice components, cleaning and processing them to remove impurities, blending the spices in precise ratios to achieve the desired flavor profile, and packaging the final product for distribution. Advanced techniques such as microencapsulation may also be employed to enhance the stability and shelf-life of the spice mixtures.

The main inputs required for the production of spice mixtures under HS code 091091 include a variety of individual spices, such as 090411 Pepper, of the genus Piper, 090910 Anise, badian, fennel, coriander, and 091099 Other spices. Additionally, specialized equipment like blending machines, packaging materials, and quality control systems are essential for the efficient and consistent production of these spice mixtures.

The primary output of HS code 091091 is the spice mixtures themselves, which are then consumed by a wide range of industries, including 210390 Preparations for sauces and other prepared condiments, 210410 Soups and broths and preparations therefor, and 210690 Food preparations not elsewhere specified or included. These spice mixtures are also used in the production of various food and beverage products, contributing to the diverse flavors and aromas enjoyed by consumers worldwide.