Spices; n.e.c. in heading no. 0910

HS code 091099 covers a diverse range of spices that do not fall under any other specific spice category in the Harmonized System. These spices play a vital role in the global food and beverage industry, adding unique flavors and aromas to a wide variety of dishes. The trade in these specialty spices is an important component of the broader agricultural and food processing sectors, contributing to economic activity and employment worldwide.

The production techniques for spices covered under HS code 091099 vary depending on the specific type of spice. In general, these spices are harvested from various plant parts, such as seeds, fruits, or leaves. They are then typically dried, ground, or otherwise processed to preserve their flavor and aroma. Some spices may also undergo additional steps like roasting or distillation to extract essential oils or other compounds.

The main inputs required for the production of spices under HS code 091099 include the raw plant materials, such as seeds, fruits, or leaves, as well as processing equipment like drying chambers, grinders, and packaging machinery. Producers may also require access to agricultural land, water, and labor to cultivate and harvest the spices. Additionally, transportation and storage infrastructure are important inputs to ensure the spices reach their final markets in optimal condition.

The primary output of the industry covered by HS code 091099 is a diverse range of spices that are used in various food and beverage applications. These spices may be consumed directly or used as ingredients in the production of 190190 Preparations for Manufacture of Beverages, 210390 Sauces and Preparations Therefor, and 210410 Soups and Broths and Preparations Therefor, among other products.