Coffee; decaffeinated, not roasted

HS code 090112 covers decaffeinated coffee that has not been roasted. Coffee is one of the world's most widely traded agricultural commodities, with a global market valued at over $100 billion annually. Decaffeinated coffee accounts for a significant portion of this market, catering to consumers who wish to enjoy the flavor of coffee without the stimulant effects of caffeine. This industry plays an important role in the global food and beverage supply chain, providing a versatile ingredient for a wide range of products.

The production of decaffeinated, unroasted coffee involves several key steps. First, green coffee beans are sourced from various growing regions around the world. These beans are then subjected to a decaffeination process, which can be achieved through a variety of methods, such as the use of chemical solvents, carbon dioxide extraction, or water processing. Once the caffeine has been removed, the decaffeinated beans are then packaged and distributed for further processing, such as roasting, grinding, and blending, before reaching the end consumer.

The main inputs required for the production of decaffeinated, unroasted coffee include green coffee beans, which are the primary raw material. Additionally, the decaffeination process may require specialized equipment and chemicals, depending on the method used. Energy sources, such as electricity or natural gas, are also necessary for the various stages of production, including drying, storage, and transportation.

The primary output of HS code 090112 is decaffeinated, unroasted coffee. This product can be used as an ingredient in a wide range of food and beverage applications, including 210111 Coffee, roasted, not decaffeinated, 210112 Coffee, roasted, decaffeinated, and 210120 Coffee extracts, essences and concentrates. The decaffeinated, unroasted coffee may also be further processed and packaged for direct consumer sale.