Cloves (whole stems), processed
CPC v2.1 Code: 23926
About cloves (whole stems), processed
cpc code 23926 covers the processing and trade of whole clove stems, a highly valued spice with a long history of use in culinary and medicinal applications. Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands of Indonesia. As a key ingredient in many cuisines around the world, the global clove market is an important component of the broader spice trade industry, which plays a vital role in the international food and flavoring supply chain.
Production process
The production of processed clove stems involves several key steps. After harvesting, the clove buds are dried, typically in the sun, to reduce their moisture content. They are then sorted, graded, and may undergo additional processing such as cleaning or sterilization before being packaged and distributed for commercial use.
Production inputs
The primary inputs for the clove processing industry include the raw clove buds harvested from Syzygium aromaticum trees. Other key inputs include drying equipment, sorting and grading machinery, as well as packaging materials. Skilled labor is also an important resource, as the processing of cloves requires careful handling and attention to quality control.
Production outputs
The main output of cpc code 23926 is processed whole clove stems, which are used as a spice and flavoring agent in a wide range of food products. These may include 21111 Meat and poultry products, 21112 Seafood products, 21113 Fruit and vegetable products, and 21114 Bakery and tortilla products. Cloves are also used in the production of various 21115 Dairy products, 21116 Grain and oilseed products, and 21117 Other food products.
Family tree for cloves (whole stems), processed
graph LR A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"] A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"] B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"] C --> D["<a href='/classifications/cpc/v2-1/2392'>2392: Spices and aromatics, processed</a>"] D --> E["<a href='/classifications/cpc/v2-1/23926'>23926: Cloves (whole stems), processed</a>"] D --> F["<a href='/classifications/cpc/v2-1/23921'>23921: Pepper (piper spp.), processed</a>"] D --> G["<a href='/classifications/cpc/v2-1/23922'>23922: Chillies and peppers, dry (capsicum spp., pimenta), processed</a>"] D --> H["<a href='/classifications/cpc/v2-1/23923'>23923: Nutmeg, mace, cardamoms, processed</a>"] D --> I["<a href='/classifications/cpc/v2-1/23924'>23924: Anise, badian, coriander, cumin, caraway, fennel and juniper berries, processed</a>"] D --> J["<a href='/classifications/cpc/v2-1/23925'>23925: Cinnamon (canella), processed</a>"] D --> K["<a href='/classifications/cpc/v2-1/23927'>23927: Ginger, processed</a>"] D --> L["<a href='/classifications/cpc/v2-1/23928'>23928: Vanilla, processed</a>"] D --> M["<a href='/classifications/cpc/v2-1/23929'>23929: Other spices and aromatics, processed</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level5 class F level5 class G level5 class H level5 class I level5 class J level5 class K level5 class L level5 class M level5 class E highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class E highlight