Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS v2017 Code: 160300

About extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS code 160300 covers a diverse range of extracts and juices derived from various aquatic sources, including meat, fish, crustaceans, molluscs, and other aquatic invertebrates. These products play a vital role in the global food and beverage industry, providing essential ingredients, flavors, and nutritional benefits to a wide range of consumer goods. As an important component of the broader 02 Meat and edible meat offal and 03 Fish and crustaceans, molluscs and other aquatic invertebrates industries, the 160300 category represents a significant segment of international trade and economic activity.

Production process

The production of extracts and juices covered under HS code 160300 typically involves a series of processing steps, including the extraction, concentration, and purification of the desired compounds from the raw aquatic materials. This may involve techniques such as mechanical pressing, solvent extraction, distillation, and various filtration and separation methods, depending on the specific product and its intended use.

Production inputs

The main inputs required for the production of HS code 160300 items include a variety of raw aquatic materials, such as meat, fish, crustaceans, molluscs, and other invertebrates. Additionally, the industry may rely on specialized equipment and machinery for the extraction, processing, and packaging of the final products. Depending on the specific application, other inputs such as solvents, preservatives, and packaging materials may also be necessary.

Production outputs

The outputs of the HS code 160300 industry include a wide range of extracts and juices that can be used as ingredients, flavorings, or nutritional supplements in various food and beverage products. These outputs may be consumed by industries covered under 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, 21 Miscellaneous edible preparations, and 22 Beverages, spirits and vinegar, among others, depending on the specific properties and applications of the extracts and juices.

Revisions to 160300

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160300. The most recent 1 version of this code (160300) is in the HS v2022 system:

This page shows a legacy version of code 160300 ( HS v2017).

Family tree for extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1603'>1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates</a>"]
B --> C["<a href='/classifications/hs/v2017/160300'>160300: Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates</a>"]

    
    

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    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6

  class C highlight

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  %% class C highlight