Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

CPC v2.1 Code: 23996

About yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

cpc code 23996 encompasses the production and trade of yeasts, both active and inactive, as well as other single-cell micro-organisms that have been killed. This industry also includes the manufacturing of prepared baking powders. These products play a crucial role in various food and beverage industries, contributing to the overall functioning of the broader economy.

Production process

The production of yeasts and other single-cell micro-organisms typically involves fermentation processes, where specific strains are cultivated in controlled environments. Prepared baking powders are manufactured by combining various ingredients, such as sodium bicarbonate, acidifying agents, and anti-caking agents, to create a leavening agent for baked goods.

Production inputs

The main inputs required for this industry include raw materials such as sugar, starch, and other nutrients to support the growth of yeasts and micro-organisms. Specialized equipment, such as fermentation tanks, drying systems, and packaging machinery, are also essential for the production and processing of these products. Additionally, the industry relies on a skilled workforce to manage the various stages of production.

Production outputs

The primary outputs of this industry are yeasts, both active and inactive, as well as other single-cell micro-organisms that have been killed. These products are widely used in the 10810 Manufacture of bread; manufacture of fresh pastry goods and cakes and 11050 Manufacture of beer industries, among others. Prepared baking powders are also a key output, which are consumed by the 10710 Manufacture of bread; manufacture of fresh pastry goods and cakes industry.

Family tree for yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/23'>23: Grain mill products, starches and starch products; other food products</a>"]
B --> C["<a href='/classifications/cpc/v2-1/239'>239: Food products n.e.c.</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2399'>2399: Other food products</a>"]
D --> E["<a href='/classifications/cpc/v2-1/23996'>23996: Yeasts (active or inactive); other single-cell micro-organisms, dead; prepared baking powders</a>"]

    D --> F["<a href='/classifications/cpc/v2-1/23991'>23991: Homogenized preparations of meat, vegetables, fruits or nuts; preparations of milk, flour, meal, starch or malt extract, for infant use n.e.c.; homogenized composite food preparations</a>"]
D --> G["<a href='/classifications/cpc/v2-1/23992'>23992: Soups and broths and preparations thereof</a>"]
D --> H["<a href='/classifications/cpc/v2-1/23993'>23993: Eggs, not in shell, and egg yolks, fresh or preserved; egg albumin</a>"]
D --> I["<a href='/classifications/cpc/v2-1/23994'>23994: Vinegar and substitutes therefor obtained from acetic acid</a>"]
D --> J["<a href='/classifications/cpc/v2-1/23995'>23995: Sauces; mixed condiments; mustard flour and meal; prepared mustard</a>"]
D --> K["<a href='/classifications/cpc/v2-1/23997'>23997: Other prepared dishes and meals</a>"]
D --> L["<a href='/classifications/cpc/v2-1/23999'>23999: Other food products n.e.c.</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level5
class F level5
class G level5
class H level5
class I level5
class J level5
class K level5
class L level5

  class E highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class E highlight